Have you ever discovered your self dumping all of your fruit and veggies on the identical kitchen rack? Are you bored with tossing out your produce earlier than their time? Then you aren’t alone. Throwing out fruit and veggies earlier than their time is not nearly cash but additionally meals wastage. However, the key to protecting your groceries more energizing won’t be about the way you retailer them – however who they’re saved with. Some meals do not belong collectively – due to ethylene gasoline – and may spoil their counterparts. Wondering what meals pairs are yay and that are nay? Let’s discover out six widespread meals duos it’s best to by no means retailer collectively if you wish to maintain your produce and pantry staples at their finest.
Also Read:Should You Eat Fruits Before Or After A Meal?
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Here Are 6 Food Pairs That Shouldn’t Be Stored Together
1. Apples and Bananas
The most sudden fruit mixture, whereas apples and bananas are scrumptious collectively in desserts, storing them aspect by aspect is a recipe catastrophe. This is as a result of apples launch ethylene gasoline which amps up the ripening means of bananas. This means your bananas can go from completely yellow to brown and mushy very quickly. For most freshness, maintain bananas on the counter whereas storing apples in a separate spot like a fridge. Trust us, your fruit bowl will thanks.
2. Onions and Potatoes
Have you ever questioned why onions and potatoes – two staples in Indian cuisines – will not be saved collectively in a single place? Well, it’s because the moisture and gases launched by potatoes can onions to sprout and spoil sooner. Onions, alternatively, could make potatoes comfortable and mushy. To keep away from this double spoilage of your produce, be sure to retailer it in a cool, dry place – separate from each other.
3. Tomatoes and Cucumbers
Yes, each could be saved within the fridge however be sure to not retailer them collectively. Tomatoes and cucumbers are a traditional salad combo, however not an incredible one in the case of storage. Tomatoes produce ethylene gasoline, which may make the cucumbers go comfortable and slimy rapidly. To maintain each recent, retailer tomatoes at room temperature and cucumbers within the fridge. Keep them collectively solely whereas cooking or whipping up an incredible salad.
Photo: iStock
4. Bananas And Other Fruits
As talked about above, bananas are a powerhouse of ethylene, so storing them with different fruits can result in quick spoilage of your produce. Fruits like berries, avocados, and apples spoil rapidly when in comparison with bananas. The resolution? Store bananas in their very own fruit basket, away from the remainder of your fruit stash.
5. Garlic And Fresh Herbs
Fresh herbs like coriander, basil, and parsley are delicate and extremely absorbent, which makes storing them close to pungent meals like garlic a giant no. Garlic’s sturdy aroma can overpower your herbs, ruining their flavour and freshness. Keep your garlic in a cool, dry place and your herbs wrapped in a moist paper towel within the fridge. This manner, it will keep recent for longer.
6. Apples And Carrots
Storing apples and carrots could appear innocent, but it surely’s not very best. Apples launch ethylene gasoline which may make carrots lose their crunch. This will make carrots limp as an alternative of crisp that they’re. To keep away from this, retailer apples within the fridge’s vegetable drawer and carrots in a separate bag or container. Both will keep recent and crisp for lengthy.
Also Read: Eat These 7 Calcium-Rich Fruits To Ensure Healthy Bones And Teeth
