Two iconic Indian breads have secured prime spots within the prestigious Taste Atlas 2024-25 listing of the ‘100 Best Foods by Category‘. Out of 15,478 catalogued meals, based mostly on 477,287 legitimate scores, Amritsari Kulcha and Butter Garlic Naan earned the best common scores within the ‘Bread’ class. Indian breads are central to the nation’s culinary heritage, with various sorts discovered throughout each area. From naans to parathas, these breads are integral to every day meals, typically paired with curries, dals, or vegetable dishes. Typically constituted of entire wheat or refined flour, they’re historically cooked in a tandoor (clay oven) or on griddles. Various textures and flavours make Indian bread globally cherished and appreciated.
Also Read: 5 Indian Bread Recipes That Don’t Need A Tandoor Or An Oven
Butter Garlic Naan – Ranked third within the World
With a score of 4.60, Butter Garlic Naan takes the third spot on the Taste Atlas listing. This tender, pillowy flatbread is flavoured with butter and garlic, and it pairs completely with all kinds of Indian curries and dals. Baked in a tandoor, the bread’s buttery richness and garlic aroma make it a world favorite. Whether served alongside a basic butter rooster or loved by itself, Butter Garlic Naan continues to seize the eye of meals lovers from all corners of the world.
Earlier, Butter Garlic Naan secured the 7th spot in TasteAtlas’ list of the 100 ‘Best Dishes within the World’ for 2023-24.
Indian delicacies affords a wide range of breads.
Amritsari Kulcha – Ranked fifth within the World
Amritsari Kulcha, a well-known bread from Punjab, clinched the fifth spot on the worldwide listing with a score of 4.65. Known for its crispy, flaky texture and savoury filling, normally made with mashed potatoes and spices, this bread is cooked in a tandoor for that excellent crunch. Traditionally served with Chole (spicy chickpeas) and a dollop of butter, Amritsari Kulcha has earned a spot within the hearts (and bellies) of meals lovers worldwide.
While Indian breads have claimed their prime spots this 12 months, the opposite breads on the listing are equally deserving of recognition. Pan de Bono from Colombia additionally takes one of many prime spots within the Taste Atlas rating. It is a lightweight, tacky bread that is excellent for snacking. Roti Canai, a preferred flatbread from Malaysia, ranks second with its crispy exterior and tender inside, sometimes paired with curry. Up there may be additionally Pane di Altamura from Italy, a country, flavourful bread made with durum wheat flour.
