back to top
spot_img

More

collection

Craving A Unique Rice Dish? This Curry Leaves Rice Is A Game-Changer

Rice is without doubt one of the most versatile meals on the market. It is extremely straightforward to make and can be utilized to create all kinds of dishes. Biryani, pulao, curd rice, and tomato rice are among the most typical methods it’s loved. However, have you ever ever tried or heard of curry leaves rice? Yes, you heard that proper. Typically, curry leaves are used solely as a flavour enhancer. However, do you know you might additionally use them to organize a mouth-watering rice dish? Introducing: curry leaves rice – a novel South Indian delight that each one rice lovers should strive.
Also Read: How To Make Curry Leaves Dosa: The Dosa Recipe You’ll Wish You Knew Sooner

What Makes Curry Leaves Rice A Must-Try?

This recipe affords a novel solution to relish curry leaves, that are sometimes used so as to add flavour and aroma to dishes. Unlike common recipes, right here, curry leaves take centre stage. They are reworked right into a spicy masala, which is then integrated into the rice together with a tantalising tadka.

What To Serve With Curry Leaves Rice?

Curry leaves rice tastes scrumptious by itself. However, should you want to pair it with an accompaniment, go for a piping sizzling bowl of sambar. Additionally, you’ll be able to take pleasure in this rice with coconut chutney or pudina chutney.

How To Make Curry Leaves Rice At Home | Curry Leaves Rice Recipe

The recipe for curry leaves rice was shared by the Instagram web page @mygardenofrecipes. Here are the steps to observe to make it:

1. Make Curry Leaves Masala

Heat oil in a pan and add urad dal, chana dal, black peppercorns, coriander seeds, cumin seeds, dried pink chillies, curry leaves, and a small piece of tamarind. Saute nicely, switch to a mixer grinder, and mix to kind a rough powder.

2. Prepare Tadka

For the tadka, warmth oil in a pan and add mustard seeds, chana dal, urad dal, a pinch of hing, peanuts, dried pink chillies, sesame seeds, and curry leaves.

3. Assemble And Serve

Place boiled rice on a banana leaf or plate. Top it with the ready curry leaves masala, adopted by the tadka. Add salt to style and blend nicely. Your curry leaves rice is now prepared!
Also Read: 5 Clever Ways To Use Curry Leaves For Kitchen Cleaning

Watch the entire video under:

Would you strive making this curry leaves rice at residence? Tell us within the feedback under!

Ella Bennet
Ella Bennet
Ella Bennet brings a fresh perspective to the world of journalism, combining her youthful energy with a keen eye for detail. Her passion for storytelling and commitment to delivering reliable information make her a trusted voice in the industry. Whether she’s unraveling complex issues or highlighting inspiring stories, her writing resonates with readers, drawing them in with clarity and depth.
spot_imgspot_img