On a misty winter morning, when chilly air lingers over Srinagar’s iconic Dal Lake, there’s one thing magical a couple of steaming cup of kahwa – Kashmir’s golden-hued tea – accompanied by the strums of the rabab. This is exactly what Diljit Dosanjh skilled throughout his Kashmir journey. The singer-actor shared a clip on Instagram the place he enjoys kahwa served by the ever-charming “Dal Star,” Mushtaq Bhai. Wrapped snugly in woolens and a blanket, Diljit sits on a shikara, surrounded by the lake’s misty waters. As the boat gently drifts, Mushtaq greets Diljit with a cheerful “Welcome to Kashmir! I’m Dal Star, and also you’re a worldwide star.” What occurs subsequent actually steals the present – the making of Mushtaq’s well-known 66-mix kahwa.
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“Almonds, cardamom, walnuts, cashews, honey, cinnamon, ginger, tea leaves, mulethi, rose…” Mushtaq proudly lists some substances that go into this drink. His phrases are punctuated by the delicate melody of the rabab, performed by Adnan, whom Diljit mentions in his caption. “Whoever hasn’t tasted my kahwa hasn’t actually skilled Kashmir,” Mushtaq says, rigorously pouring the drink right into a cup and asking, “Would you prefer it sweeter or much less candy?” Diljit replies politely, “Less.” The singer takes a sip, smiles contentedly, and says, “Bahut acha (very good).” As they chat, Mushtaq asks, “Do you keep in Amritsar?” Diljit grins and replies, “I do not keep wherever; I simply roam round.” Diljit Dosanjh’s caption reads: “Dal Lake Star Mushtaq Bhai’s Kahwa & Adnan Bhai’s Rabab.”
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For the unversed, Kahwa is a conventional Kashmiri drink excellent for staying heat and wholesome throughout chilly climate. Its mix of spices strengthens immunity and protects in opposition to seasonal infections. Want to discover ways to make Kashmiri kahwa and luxuriate in its well being advantages? Click here for the recipe. Diljit Dosanjh clearly had a memorable time at Dal Lake, savouring Mushtaq’s kehwa. If you are gliding by Dal Lake’s waters, cease by and do that particular brew. As Mushtaq says, no journey to Kashmir is full with out sipping his kehwa.
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