Each time we heard about visitors coming over, we might rush to our nearest sweetmeat store and get a kilo of gulab jamun parcelled. The sample continued each time we had been visiting our kinfolk too. Gulab jamun has been an intrinsic a part of each household gathering and competition. Gulab jamun’s unimaginable fan base has additionally impressed cooks to attempt fusion dishes with gulab jamun within the lead. (Read: Gulab Jamun Cheesecake, Gulab Jamun Phirni). Gulab Jamun is actually fried khoya balls dipped in sugar syrup. Warm and decadent, gulab jamuns are literally good for the nippy climate that’s upon us. And earlier than you consider visiting your native halwai, we should inform you that the dessert is tremendous simple to arrange at residence too, and we’ve got simply the suitable recipe that will help you out.
This recipe posted on NDTV Food’s YouTube channel is a step-by-step tutorial to make the scrumptious sweetmeat within the comforts of your kitchen. To make this recipe, you would wish some sugar, water, milk, cardamoms, saffron, khoya, baking soda, maida and ghee. Make certain you fry the balls in ghee till they attain a phenomenal golden-brown color. Do not overcook them. Immerse gulab jamuns within the sugar syrup for half-hour and serve sizzling. If you want them chilly, you may refrigerate them too.
Here’s the recipe video of gulab jamun. Follow our YouTube channel for straightforward and yummy recipes, cooking trivia and extra.
(Also Read: Kala Jaam: The Sweet That Looks Like Gulab Jamun But Isn’t)
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.
