A former royal chef has opened up about Princess Diana’s struggles with bulimia in the course of the early Eighties, sharing how he supported her by way of her battle.
Mervyn Wycherley, who served the royal household for over three a long time, revealed he sensed one thing was amiss with Diana’s well being throughout his time in service.
In an interview with The Sun, Mervyn recounted how he would secretly go away Diana’s favorite treats in a small fridge within the kitchen to make sure she had entry to meals she loved.
He stated, “You might inform issues weren’t fairly proper,” as he mirrored on her silent struggles.
Some of Diana’s most well-liked snacks included chilly lamb cutlets, mint aspic, and bowls of custard, which he described as “compulsory.”
Mervyn defined that he made these preparations on his personal initiative, noting that Diana by no means requested it herself.
The royal chef additionally make clear the distinctive challenges confronted by the princess and different royals throughout formal dinners.
“At public dinners, they couldn’t eat a lot as a result of friends all the time needed to speak to them. I needed to ensure she had one thing for herself when she wanted it,” he added.
Mervyn labored carefully with the late Queen, Prince Charles, and Diana, serving from the couple’s honeymoon by way of to the top of their marriage.
His heartfelt recollection highlights a lesser-known aspect of the princess’s life and the quiet assist she obtained throughout a tough time.
