Another day, one other meals replace from Ayushmann Khurrana. This time, the actor launched into a Middle Eastern culinary path. Ayushmann kickstarted his weekend on a candy be aware. He posted an image on his Instagram Stories that includes a delicious bowl of dessert. “Guess this Middle Eastern dessert,” he requested his followers. Curious to seek out out the title? Well, the lip-smacking delicacy is the well-known Egyptian bread pudding also called Umm Ali. The luscious pastry comes with a number of flaky layers. It’s soaked in a wealthy and aromatic custard constituted of milk, sugar and fragrant spices like cinnamon and cardamom. From the delectable crunch to the melt-in-your-mouth creamy fillings, every chew of Umm Ali gives a symphony of flavours. “I’m in love,” confessed Ayushmann within the caption.
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Watch Ayushmann Khurrana’s story beneath:
Earlier this month, Ayushmann Khurrana relished a standard Punjabi candy dish: panjiri. A festive favorite, panjiri is ready with a mixture of nuts, seeds, dry fruits (cashews, almonds, and raisins) and complete wheat flour. Tossed in ghee, the fragrant candy delight is solely irresistible. On a Sunday, Ayushmann loved home made panjiri following the recipe of chef Ranveer Brar. He uploaded the picture on his Instagram Stories showcasing a container crammed with the golden, crumbly panjiri. The dessert was stored on prime of Ranveer Brar’s recipe e-book, A Journey Through India. “Panjeeri and the recipes of [Ranveer Brar]. Thanks, paaji,” learn his caption. Click here to learn the total story.
Last 12 months, Ayushmann Khurrana jetted off to town of pleasure, Kolkata. His gastronomical expedition took the actor to the favored restaurant Peter Cat. There, he handled his tastebuds to the enduring chelo kebab. The oh-so-amazing platter is served with a beneficiant portion of rice, grilled tomatoes, seekh kebabs and rooster kebabs. Oodles of butter and a half-fried egg make it the right meal. Full story here.
Ayushmann Khurrana’s meals diaries at all times depart us drooling.
