In an vital step in direction of selling safer and more healthy meals at railway stations, Eastern Railway (ER) just lately carried out a complete Food Safety Training and Certification (FoSTaC) session. Held on December 29, 2023, this initiative goals to reinforce meals security requirements throughout ER’s huge community of stations, canteens, and different institutions. The workshop is a part of the nationwide “Eat Right Campus and Station” marketing campaign, spearheaded by the Food Safety and Standards Authority of India (FSSAI).
This coaching session, hosted on the Joint Food Safety Commissioner’s workplace in Kolkata, was attended by senior officers from Eastern Railway and the Indian Railway Catering and Tourism Corporation (IRCTC). Among the attendees have been Dr Anupam Sett, Additional Chief Medical Director of ER, Dr Sanghamitra Chatterjee, Additional Chief Medical Superintendent of ER, and Manoj Kumar Singh, Chief General Manager of IRCTC Eastern Zone. The session was led by Professor Deborshi De, a number one meals security professional, in collaboration with Parikshan, FSSAI’s coaching companion.
Kausik Mitra, Chief Public Relations Officer (CPRO) of ER, highlighted that this coaching program was designed to help the implementation of FSSAI’s excessive requirements for meals security. It aimed to equip Food Business Operators (FBOs) and meals handlers from key stations, together with the General Manager’s Staff Canteen, B.R. Singh Hospital, and stations like Kolkata, Baharampore Court, and Murshidabad, with important abilities and certification in meals security.
The workshop lined a spread of subjects crucial for guaranteeing the protection and high quality of meals. Participants realized about meals security rules, hygiene practices, waste administration, and the significance of selling wholesome and sustainable meals. This aligns with FSSAI’s broader goals to create consciousness round nutritious, secure, and environmentally pleasant meals practices. The “Eat Right Campus” and “Eat Right Station” initiatives, which goal campuses, hospitals, workplaces, and stations, intention to foster more healthy consuming habits amongst customers whereas supporting India’s social and financial growth.
As one of many busiest and oldest railway zones in India, ER is dedicated to making sure the well being and security of its passengers by way of varied applications and initiatives. With this coaching, ER strengthens its efforts to offer secure, nutritious, and sustainable meals throughout its in depth community.
FSSAI, a statutory physique below the Ministry of Health and Family Welfare, is liable for regulating meals security in India. Through initiatives like “Eat Right Campus” and “Eat Right Station,” FSSAI continues to play a key function in selling meals security and wholesome consuming habits throughout the nation.
