How a New York chef made her restaurant each a eating vacation spot and neighborhood spot – CBS News
Suzanne Cupps spent 15 years working in a number of the high kitchens of New York City, and now she’s lastly main her personal. Cupps opened Lola’s in April. The restaurant makes use of impeccably sourced elements and shocking taste mixtures to make it a eating vacation spot and native favourite. Dana Jacobson has extra.
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