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How To Make Banana Leaf Idli – A Simple, Flavour-Packed Breakfast Idea

There’s nothing fairly like digging right into a plate of heat, fluffy idlis. Known for his or her tender, melt-in-your-mouth texture, idlis are a staple breakfast possibility for therefore many people. Pair them with some sambar and chutney, and it is an instantaneous mood-lifter. While the same old methodology includes steaming idli batter in molds, have you ever ever tried making them on a banana leaf? And no, we’re not simply speaking about serving them on banana leaves. Say hey to Banana Leaf Idli – a refreshing spin on the normal recipe that takes the flavour sport up a notch. It’s gentle, aromatic, and excellent in your breakfast desk. Bonus: you can even whip it up for lunch or dinner as a result of, let’s be actual, idlis are by no means a foul thought.
Also Read: How To Make Batte Idli: An Age-Old Cloth Idli Recipe To Tantalize Your Taste Buds

How To Keep Your Banana Leaf Idlis Super Soft?

Worried about ending up with arduous, dense idlis? Don’t stress! Here’s a straightforward hack: simply add a splash of water to the pan earlier than closing it with the lid. This creates sufficient steam to make sure your idlis come out tender, fluffy, and simply the best way you want them.

Banana Leaf Idli Recipe: How To Make It

This straightforward and artistic recipe was shared by the Instagram web page @chieffoodieofficer. Here’s how one can strive it out:

1. Prep The Gravy

Heat some ghee in a pan and saute chopped onions till golden. Add in tomatoes, a pinch of haldi, podi masala, dried coriander leaves, salt, and a splash of water. Mix all of it up and switch off the flame.

2. Layer It Up

Take a banana leaf, smear it with ghee, and unfold a layer of the onion-tomato gravy within the heart. Pour idli batter on prime of the gravy and sprinkle a little bit of podi masala for that additional punch.

3. Steam It To Perfection

Cover the pan with a lid and let the idli steam till it is cooked by means of. Once finished, serve it sizzling and benefit from the burst of flavors!

Check out the total recipe video right here:

Also Read: What To Do With Leftover Idli Batter? Make This Delicious Shakshuka Recipe
Make this straightforward Banana Leaf Idli at dwelling, and belief us, it will turn out to be a household favourite very quickly. Happy cooking!

Ella Bennet
Ella Bennet
Ella Bennet brings a fresh perspective to the world of journalism, combining her youthful energy with a keen eye for detail. Her passion for storytelling and commitment to delivering reliable information make her a trusted voice in the industry. Whether she’s unraveling complex issues or highlighting inspiring stories, her writing resonates with readers, drawing them in with clarity and depth.
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