Pulao is a type of comforting dishes all of us crave throughout winter. With the season’s bounty of contemporary greens, you possibly can whip up numerous scrumptious dishes, and pulao is certainly one among them. It’s a one-pot marvel made with easy entire spices and contemporary veggies, delivering flavours that really feel like a heat hug. The better part? It’s tremendous fast to make and does not require an extended listing of components. Plus, it is a full meal on its own-no want for any facet sabzi or curry.
Also Read: Bored With Pulao? Try This Cosy One-Pot Rasam Rice Instead
While matar pulao, gobhi pulao, and combined veg pulao are winter staples, let’s give them a contemporary twist. This time, we’re including inexperienced gram pulao (aka chholia pulao) to your recipe listing. Chholia, or inexperienced gram, is a winter-exclusive ingredient full of protein, fibre, nutritional vitamins, and minerals. Bonus: it is nice for weight reduction, due to its protein content material. So, why not take advantage of this seasonal gem? Trust us, when you do that recipe, it will be your winter favorite.
If you’ve got by no means experimented with inexperienced gram pulao earlier than, now’s the time! It’s not simply scrumptious; it is also full of vitamins, making it good for each lunch and dinner. Pair it with some bathua raita, tangy chutney, or your go-to pickle, and you have a meal that is winter perfection on a plate.
Here Are Tips For Making the Perfect Green Chana Pulao
1. Choose the Right Rice:
Basmati rice works finest for this recipe, giving the pulao its signature flavour and texture. Make certain to soak the rice for about 20 minutes earlier than cooking. If you do not have basmati, common rice will work too!
2. Cooking Green Gram:
Unlike black gram, inexperienced gram does not want hours of soaking. It cooks shortly, taking simply 2-3 whistles in a strain cooker.
3. Don’t Skip Whole Spices:
Cardamom (inexperienced and black), cloves, and bay leaves are key to creating the pulao fragrant and flavourful.
Ingredients for Green Chana Pulao
2 cups basmati rice
1 cup inexperienced gram (chholia)
1 onion (chopped)
1 tomato (chopped)
1 tsp cumin seeds
5 cloves
2 small cardamoms
1 huge cardamom
2 bay leaves
1/2 tsp pink chili powder
1/2 tsp turmeric powder
1 tsp biryani masala
3 tbsp oil
Salt to style
Step-by-Step Recipe Of Green Chana Pulao | How To Make Green Chana Pulao:
Heat oil in a strain cooker. Add cumin seeds and all the entire spices (cardamom, cloves, and bay leaves).
Toss within the chopped onion and sauté till golden brown.
Add the tomatoes and cook dinner till they flip tender and mushy.
Mix within the inexperienced gram, adopted by pink chili powder, turmeric, coriander, and biryani masala. Stir properly.
Add the soaked basmati rice and gently mix all the pieces. Pour in a single glass of water (alter based mostly on the rice kind).
Season with salt, lemon juice, and contemporary coriander. For an additional flavour enhance, you possibly can add a spoonful of desi ghee at this stage.
Close the lid of the strain cooker. Cook for one whistle, then cut back the flame and let it simmer for 2-3 minutes.
Turn off the warmth and permit the strain to launch naturally. Once carried out, fluff up the pulao with a fork and switch it to a serving bowl.
Serve scorching along with your favorite facet dish, and also you’re good to go!
If you are uninterested in the identical outdated recipes, this winter-special pulao is simply what you might want to shake issues up. It’s wholesome, simple to make, and loaded with flavour. Give it a shot – you will thank us later!
