back to top
spot_img

More

collection

How two traditional Connecticut pizza joints need to the long run

How two traditional Connecticut pizza joints need to the long run – CBS News


Watch CBS News



In 1925, a person named Frank Pepe first fired up his coal oven. Soon after, his nephew opened a restaurant simply two blocks away. Both turned beloved pizza spots, specializing in thin-crust pies. Now, each originals are exploring new avenues.

Be the primary to know

Get browser notifications for breaking information, dwell occasions, and unique reporting.


Ella Bennet
Ella Bennet
Ella Bennet brings a fresh perspective to the world of journalism, combining her youthful energy with a keen eye for detail. Her passion for storytelling and commitment to delivering reliable information make her a trusted voice in the industry. Whether she’s unraveling complex issues or highlighting inspiring stories, her writing resonates with readers, drawing them in with clarity and depth.
spot_imgspot_img