If you are a chaat lover, you most likely would’ve tried palak patta chaat in some unspecified time in the future. The mixture of crispy palak leaves topped with curd and tangy chutneys makes it fairly drool-worthy. While palak patta chaat enjoys an enormous fan following, there is not any hurt in making an attempt new chaat recipes, proper? Make means for kadi patta chaat – a singular tackle the basic palak patta chaat. This chaat is nice for occasions once you really feel like treating your style buds to one thing completely different. Plus, it can be a saviour for once you’ve run out of palak leaves however nonetheless need to take pleasure in comparable flavours. Intrigued about tips on how to make it at residence? Read on!
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What Is Kadi Patta Chaat?
As the title suggests, this chaat is ready utilizing kadi patta (curry leaves). The leaves are coated with a spicy besan batter and deep-fried to perfection. They are then topped with curd, spices, mint chutney, coriander, and pomegranate. The result’s a lip-smacking chaat recipe that may depart you craving for extra. It is straightforward to organize, full of flavour and makes for a scrumptious snack to serve to your company.
Is Kadi Patta Chaat Healthy?
This relies on the way you put together the kadi patta chaat. In this recipe, the kadi patta is deep-fried, which makes it oily and calorie-dense. However, be at liberty to air-fry or bake the kadi patta leaves to make the chaat more healthy. This means, you will not should stress about consuming further energy.
How To Make Kadi Patta Chaat At Home | Kadi Patta Chaat Recipe
The recipe for this kadi patta chaat was shared by MasterChef Aruna Vijay on her Instagram. Here are the steps you should observe:
1. Prepare The Batter
For this, add besan, rice flour, ajwain, hing, haldi, jeera powder, and salt to a big bowl. Gradually add water and blend effectively to type a clean batter. Aim for a thin-medium consistency for the most effective outcomes.
2. Fry The Curry Leaves
Next, add the curry leaves and coat them effectively with the besan batter. Heat oil in a kadhai and deep-fry them till they flip golden brown and crispy.
3. Assemble And Serve
Now, organize the fried curry leaves on a plate and high them with curd, mint chutney, black salt, cumin powder, purple chilli powder, coriander leaves, pomegranate, and beetroot. Your kadi patta chaat is now prepared!
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Looks scrumptious, would not it? Try making it at residence and tell us the way you discovered its style within the feedback beneath.
