Bananas are actually nature’s most versatile reward! From candy to savoury, this humble fruit finds its method into each nook of the culinary world. A ripe banana can utilized in a fast breakfast recipe, a pleasant dessert or sneak into your favorite savoury pakoras. But for those who suppose you may have seen all variations of banana-based recipes, wait until you strive kelyache dhonas – an eggless banana cake! Just think about the heat of the components, the sweetness of bananas, and the moist, melt-in-your-mouth texture of this scrumptious cake. Whether you might be craving a fast dessert or simply seeking to up your banana recreation, this Goan treasure is right here to amp up your day like no different. Ready to discover ways to make this? Read on to know extra.
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What Are Kelyache Dhonas?
Kelyache dhonas is a deliciously candy recipe from Goa that celebrates the sweetness of ripe bananas. This dessert has a wonderful mix of native components like coconut and jaggery – with bananas being the star of it. It is tender, dense, and full of flavours. The better part about this dessert is that it doesn’t require any eggs or an oven. You can simply get its luscious style and dense texture with the assistance of a pan. It is a scrumptious homage to Goa’s wealthy culinary heritage, able to tantalise your style buds.
How Can You Store Leftover Kelyache Dhonas?
To maintain your selfmade Kelyache Dhona contemporary, switch the cooled dhonas to an hermetic container and retailer it at room temperature for as much as 2 days. If you propose on storing it for greater than per week, refrigerate it. Just keep in mind to reheat barely earlier than serving to convey again its moist texture and contemporary aroma.
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How To Make Kelyache Dhonas | Recipe To Make Kelyache Dhonas
Making this eggless banana cake at house is fairly easy. You need not have a microwave or oven to bake it. To make this:
1. Prepare Banana Mixture
In a pan, warmth some ghee and roast rava till fragrant. Once finished, switch it to a mixing bowl. In the meantime, peel bananas and add them to a mixer jar together with jaggery and cardamom. Blend to make a clean paste.
2. Prepare Cake Mixture
Once added to the bowl, mix salt, cashew nuts and grated coconut. Mix all of the components nicely in order that it kinds a thick, pouring-like consistency. Let the combination sit for half-hour. If you’re feeling it has turn out to be too thick, add a bit little bit of milk to regulate the consistency.
3. Bake The Cake
In a nonstick frying pan, add some ghee and add the combination to it. Set correctly and canopy with turmeric or banana leaf. Put the lid and let it cook dinner on low flame for 30-40 minutes. Once baked, flip it the wrong way up, let it cool after which serve!
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