What is your go-to consolation meals? If you ask us, we would say a piping sizzling bowl of Maggi. This noodle dish is oozing with flavour and immediately takes us down reminiscence lane. After all, we have all had some particular reminiscences related to Maggi, have not we? While Maggi tastes good by itself, think about when you might relish its flavour within the type of a scrumptious soup? As winter is in full swing, there’s nothing fairly like sipping soup, and with Maggi in it, you are merely going to fall in love with it. Introducing Maggi Thukpa – a hearty and healthful soup recipe that’s tremendous comforting and can make for a pleasant addition to your winter menu. Once you attempt it out, you may end up making it repeatedly. The recipe for this Maggi thukpa was shared by the Instagram web page @meals.and.frolic.
Also Read: Love Tibetan Food? Try This Irresistible Chicken Keema Thukpa This Winter
What Is Thukpa?
Thukpa is a well-liked Tibetan soup that includes slurpy noodles, recent veggies or meat, spices, all introduced collectively in a broth. It is filled with flavour and fairly nutritious, making it a super dish to relish on a chilly, chilly evening. You may also put together thukpa on your winter brunches. Ready in slightly below 15-20 minutes, it is one thing that every one soup lovers should attempt.
Is Maggi Thukpa Healthy? Why Should You Give It A Try This Winter?
Traditionally, thukpa is made with rice noodles, egg noodles, or hakka noodles. However, this model is ready with our all-time favorite Maggi noodles. While Maggi by itself just isn’t a wholesome choice, the truth that it’s cooked with a medley of veggies helps add vitamin to the soup. Moreover, the nice and cozy broth is kind of soothing for the throat – a comforting feeling all of us love throughout winter.
How To Make Maggi Thukpa At Home | Maggi Thukpa Recipe
Maggi thukpa is simple to organize, requiring minimal substances and only a few steps. Start by heating oil in a pan, then add chopped ginger, garlic, and inexperienced chillies. Saute properly and add sliced onions, bell peppers, carrots, and cabbage. Give it an excellent combine and add Maggi masala with water. Now, add a bit soy sauce and candy chilli sauce together with Maggi noodles. Allow it to cook dinner for about 7-8 minutes or till totally executed. Garnish with recent coriander leaves and a squeeze of lemon juice. That’s it – your Maggi thukpa is able to be savoured!
Also Read: From Momos To Thukpa: 5 Tibetan Street Food Recipes You Must Try
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So, what are you ready for? Grab a packet of Maggi noodles and make this heat and comforting thukpa at present!
