Padma Lakshmi is again with one other meals video on her Instagram deal with. The Indian-American cookbook writer and tv host lately shared the recipe for a Tamil Nadu speciality referred to as manga curry. In the clip, Padma clarified that this mango curry is extra like a “condiment or pickle” produced from unripe mangoes. “Many of you might have been asking for this mango curry recipe, so I’m saving you the difficulty of scrolling with a repost! Try it and let me know the way it goes. Bonus factors if it makes it to your Thanksgiving unfold!” Padma Lakshmi wrote in her caption.
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Here’s the recipe for Padma Lakshmi’s manga curry:
Ingredients:
1. Unripe inexperienced mangoes
2. Kashmiri chili powder
3. Salt
4. Oil
5. Black mustard seeds
6. Asafoetida
7. Curry leaves
Method:
1. Take unripe inexperienced mangoes, peel them, and lower them into small items.
2. Add Kashmiri chilli powder and salt to the thinly lower mangoes.
3. Prepare the tadka: Heat some oil in a pan. Once the oil is scorching, add black mustard seeds, a pinch of asafoetida, and some curry leaves.
4. Pour the ready tadka over the mangoes and blend the whole lot effectively. Voila, your tangy and flavourful dish is now prepared.
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Towards the tip of the video, Padma Lakshmi described the dish as “spicy and scrumptious and crunchy.”
Not too way back, Padma Lakshmi shared a video of her making curd rice. She began with 4 cups of plain, leftover rice and combined it with 4 cups of yoghurt. Then, she added a superb quantity of salt and combined the whole lot by hand, calling it “pesunja sadam,” which suggests “combined by hand.” She additionally talked about that basmati rice is not wanted, as it may break down within the yoghurt. Click here to learn Padma Lakshmi’s curd rice recipe.
Padma Lakshmi’s foodilicious tales all the time seize our consideration.
