Fast-food chain Steak ‘n Shake introduced Thursday that it will likely be cooking its shoestring fries in 100% beef tallow by the tip of February.
“Our fries will now be cooked in an genuine approach, 100% beef tallow, in an effort to obtain the best high quality and greatest style,” Chris Ward, chief provide chain officer for Steak ‘n Shake, mentioned in an announcement.
By the tip of February, all Steak ‘n Shake restaurants could have shifted from frying in vegetable oil to frying in “100% all-natural beef tallow.”
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“The shopper desires the very best and deserves the very best,” Kristen Briede, the chain’s chief international improvement officer, mentioned in an announcement.
The swap to beef tallow will be sure that Shake ‘n Shake “is delivering the very best fries doable,” she mentioned.
Fast-food chain Steak ‘n Shake introduced that it might be cooking its fries in beef tallow by the tip of February. (iStock)
Earlier on Thursday, the official Steak ‘n Shake account on X posted, “Steak n Shake to Use 100% Beef Tallow. No Cap.” “No cap” is a slang time period that means “no lie” or “for actual.”
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The chain adopted that put up with one other put up saying, “By the tip of February 2025, all areas will use 100% all-natural beef tallow. If veg oil broke your coronary heart, our tallow will make you fall in love once more.”
Beef tallow is the fats that surrounds a cow’s kidney.
Steak ‘n Shake had earlier teased the transition to beef tallow on its X account. Three days earlier than the announcement, Steak ‘n Shake posted a ballot asking “Cook Fries in 100% Beef Tallow?”
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More than 90% of respondents voted “sure,” but it surely was unclear for a way lengthy the ballot was open.
Steak ‘n Shake has 436 areas all through the United States, primarily within the south and Midwest.
The Indiana-based chain was based in 1934 and is understood for its Steakburgers.
The Indiana-based chain will substitute vegetable oil with beef tallow. (iStock)
In latest years, the usage of “seed oils” in cooking has drawn a lot controversy. In October, Robert F. Kennedy Jr. lambasted their use in fast-food eating places and referred to as for a return to utilizing beef tallow.
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“Did you realize that McDonald’s used to make use of beef tallow to make their fries from 1940 till phasing it out in favor of seed oils in 1990? This swap was made as a result of saturated animal fat have been regarded as unhealthy, however we now have since found that seed oils are one of many driving causes of the weight problems epidemic,” Kennedy wrote in an Oct. 21 put up.
Robert F. Kennedy Jr. has been a vocal proponent of fast-food eating places utilizing beef tallow. (Rebecca Noble/Getty Images)
Obesity charges, he mentioned, “started to drastically rise across the similar time fast-food eating places switched from beef tallow to seed oils of their fryers.”
“People who get pleasure from a burger with fries on an evening out aren’t guilty, and Americans ought to have each proper to eat out at a restaurant with out being unknowingly poisoned by closely backed seed oils,” Kennedy mentioned, including, “It’s time to Make Frying Oil Tallow Again.”
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Fox News Digital reached out to Steak ‘n Shake for added remark.
