Kadhi is a type of dishes that we merely cannot get sufficient of. Loved for its tangy and spicy flavours, only one chew immediately transports us to heaven, does not it? While Punjabi kadhi is timeless, there are a number of different varieties, similar to Gujarati kadhi, Sindhi kadhi, and Maharashtrian kadhi which might be standard. However, have you ever ever heard of or tried bajra ki kadhi? Bajra, often known as pearl millet, is a powerhouse of important vitamins and can be utilized to make varied recipes, together with this bajra kadhi. Once you attempt it, it would simply turn into your new favorite kadhi recipe. Intrigued to know methods to make it? Read on!
Also Read: Kadhi Recipes: Here Are 7 Best Picks From Across India
What Makes Bajra Ki Kadhi A Must-Try During Winter?
Bajra ki kadhi presents an attention-grabbing twist to the common kadhi. In this recipe, besan (gram flour) is changed with bajra. As everyone knows, bajra is excessive in fibre and has a low glycaemic index, making it a brilliant wholesome possibility. Plus, it is full of heat and nice for enhancing immunity. So, whereas bajra ki kadhi will fulfill your style buds, it’ll additionally hold you match and wholesome.
What To Serve With Bajra Ki Kadhi?
Just like common kadhi, bajra ki kadhi tastes greatest when savoured with steaming scorching rice. But if rice is not your first choice, be happy to get pleasure from it with roti or a crispy paratha. It’ll style simply pretty much as good. Don’t overlook to serve some sliced onions, papad, and achaar on the facet.
How To Make Bajra Ki Kadhi At Home | Bajra Ki Kadhi Recipe
The recipe for bajra ki kadhi was shared by the Instagram web page @diningwithdhoot. To make it, add curd, bajra flour, purple chilli powder, salt, hing, and haldi to a bowl. Mix properly. Gradually add water and whisk till there aren’t any lumps within the combination. Next, warmth oil in a pan and add jeera, mustard seeds, coriander seeds, methi seeds, and hing. Saute for a minute, then add garlic chilli paste and sliced onions. Allow it to cook dinner for a couple of minutes. Add the curd combination, carry it to a boil, and let it simmer for about 20-25 minutes. Garnish with recent coriander and kasuri methi. Top the kadhi with a spicy tadka and serve scorching! Your bajra ki kadhi is able to be savoured!
Also Read:The Intriguing Tale Behind Kadhi Chawal: 7 Varieties Of Kadhi You Must Try
Watch the whole video under:
Looks scrumptious, does not it? Make this bajra ki kadhi at residence this winter and impress your loved ones along with your culinary expertise.
