With the brand new yr rolling in, Makar Sankranti is simply across the nook! It’s certainly one of India’s most beloved festivals, celebrated with loads of enjoyable and meals. From kite flying to grand festivals, the thrill is palpable all over the place. Whether you are in Gujarat, Maharashtra, Uttar Pradesh, or some other a part of India, this competition is widely known in its personal particular approach. Makar Sankranti falls on January 14 every year and marks the arrival of hotter days, signalling the tip of the lengthy, chilly winter nights. It’s a day devoted to the Sun’s journey northward and is taken into account the beginning of the harvest season. States like Gujarat, Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana, and Madhya Pradesh all have a good time Makar Sankranti with tons of power and enthusiasm.
Also Read: Try These 7 Recipes Recipes On The Festival Of Makar Sankranti
Makar Sankranti 2025: Date and Time
This yr, Makar Sankranti will fall on January 14, 2025.
Makar Sankranti Punya Kaal Muhurta Makara Sankranti on Tuesday, January 14, 2025
Makara Sankranti Punya Kala – 09:03 AM to 05:46 PM
Duration – 08 Hours 42 Minutes
Makara Sankranti Maha Punya Kala – 09:03 AM to 10:48 AM
Duration – 01 Hour 45 Minutes
(Source: drikpanchang.com)
Makar Sankranti 2025: Significance and Rituals:
Makar Sankranti is widely known with loads of spirit throughout India, however every area has its personal particular identify and rituals. In Punjab, it is referred to as Lohri, whereas in Assam, it is Magh Bihu. Down south, Tamil Nadu celebrates it as Pongal, and Karnataka calls it Ugadi. From early morning dips within the holy Ganga to adorning houses for prosperity, each area has its distinctive approach of marking the event. In many locations, kite flying is a spotlight, and, like all Indian competition, meals performs an enormous function. Let’s check out among the hottest treats you may make to have a good time:
Here Are 5 Traditional Recipes You Can Make For Makar Sankranti:
Sakkarai Pongal
This traditional South Indian dish is a should for Pongal celebrations. Made with rice, moong dal, jaggery, ghee, and nuts, it is candy, savoury, and easily scrumptious. [Click here for the recipe]
Til Ladoo
These little sesame and jaggery balls are a competition favorite. Quick to make and filled with flavour, they’re good for munching throughout celebrations. [Click here for the recipe]
Sweet Patties
A novel deal with, candy patties are comprised of rice flour and atta, combined right into a jaggery syrup. Fry them until golden and benefit from the crunch. [Click here for the recipe]
Peanut Chikki
Roasted peanuts combined with jaggery syrup make for a crunchy, candy snack. Roll it flat and break it into items – the right deal with for the competition. [Click here for the recipe]
Til Ka Halwa
This heat, comforting dish is made with sesame seeds and some easy substances, making it an ideal match for Makar Sankranti. [Click here for the recipe]
Try these scrumptious treats this yr and have a good time Makar Sankranti together with your family members!
