Oranges are among the many most beloved fruits, particularly throughout winter. Loved for his or her candy and citrusy flavour, we frequently purchase them in abundance to make scrumptious juices or just relish them as is. And earlier than we all know it, we’re left with a great deal of leftover peels. For most of us, our first response can be to discard them. After all, what can you actually do with orange peels? But hey, what if we let you know that you should utilize these peels to make a mouth-watering curry? Yes, you heard that proper. Introducing: Orange Peel Curry, a singular culinary delight from South India that is certain to impress your style buds.
Also Read: 5 Genius Ways To Use Orange Peels In Day-To-Day Life
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What Is Orange Peel Curry?
Orange peel curry is a basic South Indian recipe that turns leftover orange peels right into a flavourful dish. To make it, orange peels are cooked with spices, chillies, and tamarind water. The outcome? A lip-smacking curry that provides an fascinating mix of candy, tangy, and spicy flavours. It additionally does not include any onion or garlic.
What To Serve With Orange Peel Curry?
Deciding what to pair with an orange-flavoured curry could be complicated. But fret not, pair it with a bowl of standard steamed rice and also you’re good to go. Additionally, you too can savour this curry with curd rice, idlis, or dosas.
How To Make Orange Peel Curry At Home | Orange Peel Curry Recipe
The recipe for this orange peel curry was shared by MasterChef Aruna Vijay on her Instagram. Start by cleansing and chopping the orange peels. Heat oil in a pan and add slit inexperienced chillies, curry leaves, and chopped orange peels. Let them cook dinner for a couple of minutes. Then, add sambar masala together with salt and provides it a superb combine. Add tamarind water and cook dinner till you see bubbles on high. Finally, add in jaggery powder and blend properly. Serve sizzling and revel in!
Also Read: Is It Okay To Drink Orange Juice Every Day? The Answer Might Surprise You…
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Tips To Make Perfect Orange Peel Curry:
1. Use Gingelly Oil
Aruna suggests utilizing gingelly (sesame) oil to cook dinner all of the substances, because it provides the curry a definite flavour that common vegetable oil cannot.
2. Don’t Overcook Orange Peels
She advises cooking the orange peels for not more than 5-7 minutes. Overcooking could make the curry style bitter.
3. Choose Good Quality Sambar Masala
Using good-quality sambar masala is important. If doable, make it contemporary at residence for one of the best flavour.
So, what are you ready for? Try making this orange peel curry for lunch or dinner and impress your loved ones along with your cooking expertise.
