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5 Yummy Korean Breads That Will Make You Forget Croissants

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Korean delicacies is well-known for its daring flavours in spicy ramen or tangy kimchi, however its baked items deserve simply as a lot consideration. Korean bakeries supply a pleasant vary of breads which might be fluffy, candy, and irresistibly distinctive. As Korean delicacies continues to realize reputation, individuals can pattern these breads at Korean cafes of their cities. You may make them at house. Before you attempt, a phrase of warning—Korean breads could impress you a lot that you simply would possibly not take pleasure in boring sliced bread and even discover croissants odd. Intrigued? Check out these yummy Korean breads.

Also Read:Love Korean Food? Try Out The Recipe Of Veg Spicy Korean Rice Cakes (Tteok-Bokki), Video Inside

5 Unique Korean Breads That Will Leave You Craving for More:

1. Hotteok (Korean Sweet Pancake)

If you like pancakes, you’ll fall in love with Hotteok—a pan-fried or deep-fried pancake with a comforting filling combining brown sugar, cinnamon, and peanuts. It is a well-liked road meals in Korea, excellent for winter. The pancake is made with a mixture of wheat and rice flour, water, milk, and yeast. Crispy on the surface and smooth on the within, this recipe is easy but tremendous tasty.

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2. Kkwabaegi (Korean Twisted Donut)

Kkwabaegi is a chewy, twisted donut fashionable in Korea. The bread is smooth and has an ethereal texture. To make this satisfying deal with, a yeast-based donut dough is braided and fried till golden brown. It is then rolled in powdered sugar, which makes it look much more tempting. You can simply discover Kkwabaegi in Korean bakeries and road markets.

3. Bungeoppang (Korean Fish-Shaped Bread)

This is without doubt one of the most beloved road snacks throughout winter in Korea. Bungeoppang is a fish-shaped pastry, crispy on the surface, and historically crammed with candy pink bean paste. It is greatest loved sizzling and recent within the night and is a nostalgic childhood snack for a lot of Koreans.

4. Korean Cream Cheese Garlic Bread

Korean cream cheese garlic bread contains a smooth bread roll minimize into six sections, every crammed with a candy cream cheese combine. This tremendous smooth and tacky garlic bread is generously coated with garlic butter and baked till golden brown. Enjoy it sizzling and recent because it melts in your mouth with the wonderful mixture of crispy bread and the softest garlic-flavoured cheese.

5. Korean Milk Bread (Shokupan)

Korean milk bread is good, fluffy, white, and has a wealthy, buttery flavour. It virtually seems like a cute meals merchandise from a Korean animation. Korean milk bread will get its particular softness from the Tangzhong methodology. This method includes cooking a mix of flour, water, and milk earlier than including it to the dough. This provides you that smooth and milky bread that doesn’t crumble. A preferred breakfast bread, it’s sometimes served in thick slices with butter and jam.

Also Read: Korean BBQ 101: 8 Steps To Master Korean Barbecue And Impress Your Friends

How many of those Korean breads have you ever already tasted? Share with us within the feedback part.

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