As Mumbai’s ever-evolving culinary scene continues to shock and delight, the beginning of 2025 gives the right probability to exit and discover its choices. From thrilling bars reimagining basic cocktails to daring eating places championing hyperlocal Indian flavours, these new openings mirror town’s vibrant spirit and variety. Whether you are within the temper for fascinating drinks, globally impressed menus, or recent interpretations of conventional dishes, Mumbai’s newest hotspots promise one thing for each palate. In this roundup, we’ll briefly introduce you to the very best new eating places which have opened within the metropolis within the current previous.
Here Are Some Of The New Restaurants In Mumbai To Visit In January-February 2025
1. HyLo, Kala Ghoda
Located in Mumbai’s iconic Kala Ghoda artwork district, HyLo is a brand new bar and restaurant spotlighting hyperlocal Indian delicacies by exploring flavours from India’s hinterlands, reviving forgotten recipes, and celebrating culinary range. Housed in a heritage constructing from the pre-independence period, it provides an area the place nostalgia meets modernity. HyLo is the flagship restaurant of All In Hospitality, an organization launched by Mayank Bhatt (former CEO of Impresario Entertainment & Hospitality). HyLo’s beverage program displays a mix of custom and innovation, that includes signature cocktails impressed by native flavours alongside timeless classics. Its interiors mirror the colourful spirit of Kala Ghoda, mixing heritage appeal with up to date class. Elements like vaulted ceilings, classic Persian carpets, and regionally sourced art work create a heat, community-driven ambiance.
Where: 2nd Floor, Building 30, Ok Dubash Marg, Kala Ghoda, Fort, Mumbai.
2. The Fuschia Loft, Juhu
The Fuchsia Loft is a brand new bar in Juhu envisioned as a tribute to the multifaceted spirit of womanhood, with a give attention to creativity, connection, and neighborhood. It is backed by restaurateur Kishore DF, who’s additionally recognized for the celebrated Tanjore Tiffin Room. This vibrant venue in Juhu reimagines nightlife and goals to turn out to be a novel haven for ladies. The Fuschia Loft combines sophistication with playfulness, drawing inspiration from its namesake flower. Its cocktail program is led by the proficient Yamini Narayanan. Her modern drinks could be paired with numerous small plates that showcase regional flavours. The kitchen is helmed by Chef Krish Shah. The atmosphere is outlined by lush inexperienced touches, daring art work, and heat lighting with vibrant splashes of fuchsia.
Where: 1st Floor, 5 Juhu Tara Road, above Alfredo’s, reverse St. Joseph’s Church, Juhu, Mumbai.
3. Basque by Breve, Bandra
Following the immense success of Breve’s San Sebastian Cheesecake in Mumbai, founders Usman Bhadelia and Farhaz Bhadelia determined to open Basque by Breve: a comfortable, community-driven cafe in Bandra. The heat and alluring atmosphere is characterised by earthy tones, pure textures, and delicate, ambient lighting that matches the minimalist design. The open kitchen provides company a glimpse into the intricacies of scrumptious craftsmanship that normally occurs behind the scenes. Chef Mayor Sakpal’s culinary experience shines by way of the meals. Apart from desserts, there is a tempting savoury menu as effectively. Basque by Brevé serves expertly curated speciality coffees that may complement your meal. Foodies can even take pleasure in guided cheesecake and occasional pairings, together with tales in regards to the origins of Basque cheesecake.
Where: Shop No. 7, St. Sebastian Road, Bandra West, Mumbai.
4. The Barn, Santacruz
Located at Food Square India on Linking Road, The Barn provides a various international menu that includes recent and high-quality components. At this multi-cuisine cafe, company can take pleasure in treats starting from hand-tossed pizzas to sushi desserts, together with comforting home-style meals. There’s additionally a complete part devoted to “all issues avo,” the place one can discover recent and scrumptious takes on this beloved fruit. The dwell kitchens present a dynamic, immersive eating expertise. Barn has been based by founders Mayank Gupta and Lalit Jhawar, whereas Chef Sushil Multani is answerable for the curation of delicacies. It boasts a welcoming, relaxed house that works effectively for informal gatherings and leisure meals.
Where: Lower Ground Floor Plot, Food Square, 106, Linking Rd, Santacruz (West), Mumbai.
5. KMC Bar & Bistro, Fort
KMC* in Fort’s Kitab Mahal has undergone a notable transformation and is now KMC Bar & Bistro. The charming house harmoniously blends the spirit of a European bistro with a stellar bar program. KMC continues to be led by Chef Niyati Rao and Sagar Neve, who’re additionally behind the award-winning restaurant Ekaa and the comparatively new acclaimed bar, Bombay Daak. KMC’s menu merges basic bistro attraction with the colourful power of Mumbai. Sagar Neve has designed a cocktail program that balances timeless staples with trendy improvements. Wooden pillars, tall French home windows, and classic lamps exude appeal, whereas the house evolves all through the day – from a serene, intimate setting throughout lunch to a heat, subtle vibe within the night.
Where: Kitab Mahal, 1st Floor, Shop No. 2, Azad Maidan, Fort, Mumbai.
6. Butterfly High, Thane
Originally launched in 2021, Butterfly High has undergone a revamp and is all set to welcome its loyal patrons and new clients. The design incorporates vibrant hues, luxurious textures, and smooth traces. Whether you are planning a particular dinner or an evening out with associates, the redesign gives distinct areas for various experiences. Butterfly High combines fashionable interiors with a menu of delectable dishes and enjoyable cocktails. The revamped menu goals to enhance the venue’s stylish atmosphere, making certain each go to is unforgettable.
Where: 1st ground, The Unique, Hiranandani Estate Road, Thane West.
