Ayushmann Khurrana is an avid foodie. The actor, on Sunday, determined to take pleasure in a standard Punjabi candy dish, Panjeeri. It appears just like the actor had home made panjeeri made utilizing a recipe by famend chef Ranveer Brar. Ayushmann took to his Instagram Stories to share the pleasant results of his culinary journey. Posting an image of Panjeeri together with Ranveer Brar’s recipe ebook, A Journey Through India, Ayushmann proudly captioned the picture, “Panjeeri and the recipes of [Ranveer Brar],” and added a heartfelt “Thanks paaji” with gesture emoji. The image featured a container stuffed with the golden, crumbly candy dish, alongside the cookbook.
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For these unfamiliar, Panjeeri is a beloved North Indian dish comprised of entire wheat flour, ghee (clarified butter), sugar, and a mixture of dry fruits and nuts similar to cashews, almonds, and raisins. It is commonly made throughout festivals or as a nutritious snack. The dish is flavoured with cardamom, and generally saffron, which infuses it with a wealthy, fragrant style.
Last month, the actor was noticed eating at Chef Vikas Khanna’s iconic New York restaurant, Bungalow. The fine-dining hotspot has turn out to be a favorite amongst celebrities, and Ayushmann’s go to solely added to its rising fame. The restaurant has attracted quite a few high-profile visitors, together with Aamir Khan, Sarah Jessica Parker and even billionaire Jeff Bezos. In a heartwarming publish on Instagram, Vikas Khanna shared that he served Ayushmann the identical meal he had beforehand ready for Bollywood famous person Shah Rukh Khan. Vikas recalled fond reminiscences of working with Ayushmann throughout their earlier interactions and praised him as “completely the nicest, coolest man.” Read extra here.
As Ayushmann continues to discover the world of meals, we will count on extra culinary adventures from the actor.
