Home Top Stories Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See...

Bhagyashree Enjoyed This Traditional Rajasthani Drink With Bajra In Jaipur – See Pic

0

Bhagyashree just lately tried a standard Rajasthani drink and was simply so pleased that she could not assist however share a glimpse of her meals journey with followers on social media. Bhagyashree, who’s presently in Jaipur, shared an image of a dish on her Instagram Stories. Without revealing what it was, the actress requested her followers to guess the identify of the dish. “Guess What I Had For Lunch Today?” Bhagyashree wrote within the caption. In the following slide, the actress answered the query and revealed that she had Bajre ki raabdi. Made by fermenting a mix of buttermilk and bajra (pearl millet) flour, bajre ki raabdi or raab is a healthful Rajasthani drink which is a vital a part of the day by day weight-reduction plan of many individuals.Take a glance 

Last week, Bhagyashree shared a glimpse into her Bangkok diaries. The actress shared a photograph of an enormous crocodile all set for grilling on a burner. Sharing the snap on Instagram, she wrote, “Oh my gosh!!” adopted by a sequence of astonished face emojis. The similar picture additionally featured marinated oiled skewers positioned on bamboo leaves on the counter. Bhagyashree even hashtagged the picture with “journey tales by byb”. Details here
Also Read: Bhagyashree Shows How To Make Creamy, Protein-Packed Hummus At Home

Before that, Bhagyashree travelled to Singapore and shared a sneak peek of her meal. In her Instagram Stories, she shared a mouth-watering image of her lunch that not solely appeared scrumptious however was additionally filled with vitamins. The dish? A Mexican-inspired millet taco, topped with contemporary leafy greens and greens. Staying true to her wholesome consuming philosophy, Bhagyashree demonstrated how indulgence and well being can go hand in hand, even whereas travelling. Alongside the submit, she wrote, “Healthy Lunch.” In the following slide, she showcased a Mexican pizza, made with millet and topped with contemporary corn. We can even see molten cheese with herb toppings. Read extra about it here

We await Bhagyashree’s subsequent meals replace. 

NO COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Exit mobile version