Are you able to welcome the winter season with a blast? November and December are filled with vibrant meals festivals throughout India, celebrating every part from regional flavours to lip-smacking connoisseur delights. From the cultural appeal of Delhi to the bustling vibes of Mumbai to the fusion of flavours of Bengaluru, every occasion showcases the essence of our culinary heritage. Whether you’re a passionate foodie or identical to to discover a wide range of native meals, these festivals provide a feast for all senses. So, try what these handpicked meals festivals should give you this time!
Photo Credit: Zanotta at The Leela Ambience Gurugram.
Here Are Some Must-Visit Food Festivals In November-December 2024
Delhi-NCR
Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram
The Leela Ambience Gurugram Hotel & Residences invited you to expertise an iconic pop-up that includes Villa Cora, a two Michelin-key lodge from Florence. This unique expertise is about to happen at Zanotta and will likely be piloted by Executive Chef Alessandro Liberatore. The menu showcases genuine Italian gastronomy, offered with a recent aptitude that elevates each chew into an artwork kind. To complement this superb eating expertise, an distinctive collection of wines has been curated to pair with every course. Every glass has been chosen to reinforce the nuances of the substances, making a symphony of flavours that unfolds all through the night. The menu will characteristic signature dishes of Chef Alessandro Liberatore, taking diners on a flavorful journey by means of Italy’s most beloved area.
When: November twenty second and twenty third, 2024
Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002
Nirvana Feast Pop-Up Comes To The Westin Gurgaon, New Delhi
The Westin Gurgaon will current a 10-course tasting menu within the first-ever pop-up in North India by Kerala’s celebrated Chef Suresh Pillai. The menu is designed to showcase the depth and vibrancy of Kerala’s delicacies, with Chef Pillai’s famend Fish Nirvana as its crowning characteristic. Enjoy this unique pop-up, experiencing and capturing the essence of Kerala’s culinary richness!
When: November fifteenth November 2024
Where: Story Club & Lounge, The Westin Gurgaon
ASMR Bar Takeover at Lyrah Alfresco Bar – Trident, Gurgaon
Lyrah – Alfresco Bar will host an unique bar takeover in collaboration with the House of Bacardi and ASMR Cocktail Bar, Vietnam.
Guests will handled to the distinctive craftsmanship of XU Dolly, Head Bartender at ASMR Cocktail Bar, who will lead them by means of a sensory journey with modern cocktails that includes Dewar’s Double Aged Whisky. In the venue’s elegant open-air setting, the company can savour beautiful concoctions, immersing themselves within the artistry and magic of the night.
When: November 23, 2024
Where: 443, Shankar Chowk Rd, Phase V, Udyog Vihar, Sector 19, Gurugram, Haryana
Shangri-La Eros New Delhi Presents Michelin-Starred Dining With Chef Mattia Bianchi
Shangri-La Eros New Delhi pronounces a culinary collaboration from 20 to 24 November 2024 because the restaurant will characteristic the distinguished Michelin-starred Chef Mattia Bianchi’s signature assortment of dishes.
Chef Mattia’s degustation menu gives a refined five-course journey by means of flavours. Start your meal with a selection between the Caprese Cloud or Woodland Velvet salad, adopted by the fragrant Herbs Whisper’s Risotto. The artisanal pasta choice contains Fusilli Rock n Roll and Fusilli Citrus. For the mains, company can choose between the Bitter Bliss, an amalgamation of roasted child gem squash, caper fruits, pinenuts and beurre blanc sauce or the Sunlit Chicken Rhapsody, rooster supreme with butternut squash, leeks and beurre blanc sauce.
A la carte choice invite company to craft their very own memorable eating expertise from the rigorously curated signature dishes. The assortment contains the sunshine Caprese Cloud, which blends conventional flavours with a contemporary twist, or the wealthy Mediterranean Fantasy, impressed by coastal substances. The artisanal pasta highlights the signature Fusilli in two distinct choices, Rock ‘n Roll and the citrus model.
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
When: November 20 to November 24, 2024
Street Foods by Punjab Grill Launches Biryani Festival
Street Foods by Punjab Grill is launching its Biryani Festival, a month-long pageant that brings to life the genuine flavours of India with a various collection of biryanis that remember the depth and number of regional culinary traditions.
Among the non-vegetarian choices, the Awadhi Murgh Dum Biryani stands out, that includes tender, marinated rooster cooked with long-grain Basmati rice, yogurt, and Lucknowi spices. This delicacy is slow-cooked in a leather-based pot, imparting a wealthy, earthy aroma that elevates the dish. Another favourite, the Tandoori Tangari Biryani, combines tandoor-roasted rooster drumsticks with subtly spiced, smoky rice for a uniquely daring taste profile. Meanwhile, the Chandni Chowk Chicken Tikka Masala Biryani gives a style of Old Delhi with boneless items of spiced yogurt-marinated rooster, cooked within the tandoor and layered with fluffy, fragrant Basmati rice.
Vegetarian diners can indulge within the Purani Delhi Subaz Dum Biryani, which blends unique greens with a spice combine and Basmati rice, historically cooked over an open fireplace in a leather-based pot for a hearty and genuine expertise. The Paneer Tikka Biryani supplies a wealthy Mughlai expertise, combining paneer with aromatic spices, herbs, and Basmati rice, whereas the Amritsari Soya Chaap Biryani captures the flavors of Punjab’s avenue meals scene with mock meat marinated in Amritsari spices and layered with fragrant rice.
Where: All Street Foods by Punjab Grill shops
When: November fifteenth to December fifteenth
Olive Kitchen & Bar Partners with Lucy’s Flower Shop for a Bar Takeover
This November, Olive Kitchen & Bar in Delhi is about to host an unforgettable expertise, partnering with Lucy’s Flower Shop, the acclaimed Stockholm-based bar ranked among the many World’s 50 Best Bars in 2022. The takeover kicks off with unique occasions in Mumbai on November 21 and Goa on November 22, earlier than shifting to Delhi for 2 days crammed with craft cocktails, signature drinks, and unforgettable experiences. Each location will characteristic its personal curated menu, showcasing an ideal mix of creativity, ability, and innovation.
At the Olive Kitchen & Bar takeover with Lucy’s Flower Shop, company will take pleasure in an distinctive collection of cocktails throughout all three cities. In Mumbai, the menu options refreshing tropical drinks resembling Guava & Tamarind and Pineapple & Cardamom, together with the distinctive Amla & Almond creation. Goa gives an identical lineup of creative cocktails, with the addition of the indulgent Tequila & Coffee cocktail, In Delhi, anticipate finding a mixture of modern flavors, together with the brilliant Lemon & Pomelo, and the comforting, spiced Chai & Ginger. Each drink is a rigorously crafted mix of surprising substances, providing stunning and pleasant combos.
Where: Olive Bar and Kitchen shops in Delhi, Mumbai and Goa
China XO meets Spectra for an unique occasion
The famend China XO from The Leela Palace Chennai elevates Spectra’s vibrant seven-kitchen setting at The Leela Ambience Gurugram Hotel & Residences into an attractive ambiance from November fifteenth to seventeenth. The restaurant’s choices shine in its handcrafted dim sum-from the fragile folds of Hargov Dumplings to the luxurious pairing of truffle and edamame. These creations, together with signatures just like the Singapore-style Chilli Crab and expertly crafted Kung Pao Chicken, have earned China XO its distinguished fame.
Each dish emerges from the kitchen with its personal story-whether it is the Hong Kong-style Pan-fried Angus Rib Eye, enhanced with pink wine tomato sauce, or the nuanced Braised Tofu with assorted greens, providing company a uncommon alternative to expertise China XO’s culinary artistry in a brand new setting.
Where: The Leela Ambience Gurugram Hotel & Residences
When: November fifteenth to seventeenth.
Experience a Culinary Voyage with Around the World 3.0 at Edesia, Crowne Plaza
Crowne Plaza New Delhi Okhla pronounces the return of its meals pageant, Around the Globe 3.0, hosted at Edesia. The meals pageant will showcase a various array of worldwide cuisines crafted by our knowledgeable cooks. From genuine Italian pasta and Japanese sushi to Indian delicacies and Middle Eastern specialities, each dish is designed to rejoice the flavours of the world. Guests can take pleasure in a really immersive eating expertise with thoughtfully designed decor, reside music, and heat hospitality, making this pageant an occasion to recollect.
Where: Edesia, Crowne Plaza New Delhi Okhla
When: twenty second – thirtieth Nov 2024
Discover the essence of Wazwan at The Leela Palace New Delhi’s Kashmiri Food Festival
Experience a really distinctive culinary journey straight from the valleys of Kashmir as The Leela Palace New Delhi hosts a Kashmiri Food Festival at The Qube. Showcasing the intricate flavours of conventional Kashmiri delicacies, every dish within the buffet unfold is crafted by famend Chef Tariq Ahmed. The spotlight of this expertise is the normal slow-cooking strategies that guarantee every delicacy retains its stability of flavours, vitamins, and aromas, turning each chew right into a outstanding sensorial journey.
The meticulously crafted menu gives a luxurious collection of each vegetarian and non-vegetarian Kashmiri specialties, spanning from appetisers to mains, and paired with conventional accompaniments and drinks. Guests can start with a hearty soup, adopted by the signature Kashmiri delicacies like Nadru Churma, Paneer Kanti, Mutton Tabakh Maaz and Mutton Badam Qurma, Kashmiri Waza Saag, Mujj, and Al-Hachi. The expertise is complemented by the refreshing Kashmiri Kahwa and conventional accompaniments like Kashmiri Anchar Chutney and Perish, leading to a real culinary journey into the guts of Kashmir.
Where: The Leela Palace New Delhi
When: eighth November to seventeenth November 2024
Crowne Plaza Today Gurugram Presents Kashmiri Pandit Food Festival ‘Jhelum’
Crowne Plaza Today Gurugram is thrilled to current Jhelum, a singular meals pageant celebrating the beautiful flavors of Kashmiri Pandit delicacies, curated by famend Chef Rahul Wali and Executive Chef Sandeep Saini. Patrons are invited to immerse themselves within the wealthy culinary traditions of Kashmir, that includes a mix of delicate spices, daring flavors, and genuine recipes resembling Rogan Josh, Nadir Kebab, Warimuth Kebab, and Kabargah Mutton which have been cherished for generations.
Where: Kaansa & Cafe G, Crowne Plaza Today Gurugram
When: November 14th – twenty third, 2024
Cafe Delhi Heights Presents PASTA LA VISTA PASTA FRESCA Festival
Come and expertise Cafe Delhi Heights’ PASTA LA VISTA PASTA FRESCA – which brings the best handmade, recent pasta to meals lovers, providing a spread of genuine Italian dishes that may be personalized to your desire. You can take pleasure in numerous pasta choices, together with fettuccine, spinach and goat cheese ravioli, linguine, cannelloni, and lasagna, every made recent for the pageant. To complement the pasta, the menu options a big selection of sauces, from the spicy kick of Arrabiata to the creamy richness of Carbonara. Whether you select a lightweight Pomodoro sauce, the earthy notes of truffle with mushrooms, or a tangy Frutti di Mare with seafood, each dish is crafted to ship daring, unforgettable flavours. For meat lovers, there are tempting add-ons like grilled rooster, minced lamb, bacon, and smoked rooster, which might be paired along with your selection of pasta and sauce. The choices are infinite, guaranteeing each go to to Cafe Delhi Heights throughout this pageant is a brand new expertise for the palate.
When: fifteenth Oct to fifteenth Nov, 2024
Where: All Cafe Delhi Heights Outlets
Photo Credit: Cafe Delhi Heights
Mumbai
Swaad by Ishaara: An Ode To India’s Culinary Heritage
Photo Credit: Ishaara
Ishaara is internet hosting an unique pop-up this November that meals lovers should not miss. We had the prospect to attend a preview dinner for Swaad by Ishaara, a 7-course eating expertise curated by celebrated culinary knowledgeable Rushina Munshaw Ghildiyal. Each course is rooted in particular substances, flavours or a way of style, evoking the wealthy histories of how meals has developed over centuries. Chef Rushina spotlights lesser-known delights, by means of foraged substances and historic recipes which are given superb twists. Our meal begins with “Katu” (Bitter/Astringent), a course that encompasses a restorative broth made extra scrumptious with the seasonal addition of recent turmeric. Next is Namak (Salt), spotlighting Patra Shaka, Australian Salt Bush, and Uttarakhand’s Pisyoon Loon. It is served with Chef Rushina’s two signature sorts of salt that we proceeded to pair with each dish that got here later! The Khatai (Sour) course – certainly one of our favourites – confirmed us simply how various tanginess might be by means of the yumminess of Gondhoraj butter, Australian lemon myrtle, and Ladakhi Seabuckthorn with Apricot Chutney. It was adopted by the Mirch (Spice) course, that includes the lengthy pepper (Pipali) and the fiery Naga chilli served with a barnyard millet porridge from Uttarakhand.
The Tadka course, whereas celebrating the artwork of tempering, additionally gave us the prospect to style the enriching earthiness of Pahadi-style wild tubers. The mains in Svada are impressed by recipes from the Pakadarpana of Nala, a legendary Indian treatise on cooking. The candy finale – Sugandha – was a lip-smacking one. The layers of kurmura chikki, malai and gajak are a reference to choices talked about within the Ramayana, nodding to custom in a lovely method. Each factor of each course has been not cooked with ardour, but additionally sourced in ways in which pay homage to their origins. This is a meal we’re not going to neglect for a very long time and we extremely suggest you expertise it whilst you nonetheless have the prospect. — Toshita Sahni
Dates: twentieth, twenty first, twenty second and twenty third November, 2024 (Dinner Only)
Venue: Ishaara Palladium, High Street Phoenix, Mumbai
Time: 7:30 pm – 10:30 pm
Price: Rs 2950 (all-inclusive)
India Cocktail Week Comes To Jio World Garden
A weekend filled with flavour and enjoyable is again as India Cocktail Week kicks off with its fifth version in Mumbai. The two-day pageant is about to shake issues up with mastery of mixology, reside music performances, inventive drinks and enjoyable video games. For curious tasters, it is a weekend of sipping and savouring the most effective cocktails, whereas those that wish to be taught to invoke these sensory delights can be a part of the mixology masterclass. There’s additionally an thrilling lineup of reside musical performances from Rivo, Anyasa, Nightmares On Wax, When Chai Met Toast, Teho (reside set) and extra to shake and groove to. Adding to this vibrant atmosphere, eclectic bar pop-ups will characteristic bartender company from the World’s Top 50 Bars. So get able to expertise cocktail magic in each glass. India Cocktail Week is about to showcase over 30 model experiences, that includes top-tier names within the spirits trade like Absolut, Bacardi, Baileys, Beefeater Breezer, and many others.
Where: Jio World Garden No 3 & 4, Jio Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.
When: thirtieth November – 1st December
Odia Pop-Up at Momo Cafe, Courtyard by Marriott
Want to find the colourful flavours of Odisha proper right here in your metropolis? Courtyard by Marriott Mumbai International Airport’s Momo Cafe is internet hosting a particular pop-up that you do not wish to miss. Curated by Chef Biswajit Moharathi (a MasterChef India Season 7 Top 25 contestant) from Bhubaneswar, this meal guarantees an unforgettable night of discovery. Start with sips of the rejuvenating Mandia Guda Sherbet, a standard Odia drink made with jaggery and roasted ragi. Indulge within the savoury Dali Bara with Tamarind Dip, a well-liked Odia snack. For the principle course, relish the wealthy and spicy Kankada Jhola, a crab curry, or the tender Chicken Kassa. Accompaniments embrace yummy treats just like the Badi Chura, Ambula Rai, and the smoky Tomato Poda. End your meal on a candy be aware with the Manda Pitha, a steamed rice cake crammed with coconut and jaggery or the crispy Malpua, and creamy Rabdi. Book your desk now and expertise the magic of Odia delicacies!
What: Odia Food Festival at Momo Cafe, Courtyard by Marriott
Where: CTS 215, Andheri – Kurla Rd, reverse Carnival Cinemas, Andheri East, Mumbai.
When: 7 pm to 11 pm; twenty second November- 1st December 2024
Sofitel Mumbai BKC Brings A Special Malaysian Food Festival
Sofitel Mumbai BKC is saying an unique Malaysian Food Festival that may characteristic the experience of Chef Aping and Chef Irwan, two culinary maestros from Sofitel Kuala Lumpur. The pageant will characteristic a wealthy array of Malaysian dishes, showcasing a medley of textures, spices, and flavors distinctive to this Southeast Asian delicacies. Guests can savor iconic specialities just like the spicy, coconut-based Laksa, the tantalizing Mee Goreng Mamak, and the aromatic Rendang Curry. Other highlights embrace Apam Balik, a candy and savory folded pancake; Ayam Percik, a succulent grilled rooster; Roti John, a Malaysian-style stuffed bread; and the layered, flaky Murtabak. The culinary journey is complemented by refreshing Rojak Dalat, a Malaysian-style salad that balances candy, spicy, and tangy notes.
Alongside these pleasant dishes, company can take pleasure in an unique collection of cocktails crafted with Japanese spirits, including an modern twist to the eating expertise. These embrace the Toki Highball, mixing Toki Suntory Whiskey with a touch of grapefruit; the refreshing Roku Natsu Gin Hai with Roku Craft Gin, coconut water, and elderflower syrup; and the elegant Haku Yugen Highball that includes Haku Craft Vodka and yuzu. Each cocktail has been thoughtfully curated to pair with the strong flavors of Malaysian delicacies, providing company a harmonious and elevated eating expertise.
When: November fifteenth to November twenty third
Where: Pondichery Cafe, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai – 400051
Le Cafe Celebrated Its twentieth Anniversary With Week-Long Festivities
Le Cafe is popping 20 on November Sixth, and we’re throwing a week-long celebration to thank our cherished group of meals lovers. To rejoice the journey, they’re bringing again 20 fan-favorite dishes from years previous, providing a particular nostalgic menu that guarantees to fulfill each craving. As a token of appreciation, they’re teaming up with Mumbai Foodie to shock 20 fortunate diners with unique meal vouchers, and for many who share their anniversary yr, in case your twentieth birthday falls throughout our celebration week, you are invited to take pleasure in a complimentary cake with them! The festivities kick off in model and have reside music and handcrafted cocktails to set the proper temper for an evening of celebration. From signature appetizers to mouth-watering pizzas, indulgent mains, and divine desserts, the anniversary menu is crammed with dishes which have delighted company, together with our well-known French Onion Soup, stuffed mushrooms, Quatre de Pizza, Beetroot Fettuccine, and Jamaican Spiced Rum Cake.
Where: Le Cafe, Chembur, Mumbai
When: Sixth-Thirteenth November, 2024
Slink & Bardot Hosts Handshake, Mexico In Mumbai
Get prepared for an unforgettable night time of cocktails as Handshake from Mexico City takes over the bar at Slink & Bardot, Mumbai. The takeover will characteristic 4 of Handshake’s most celebrated signature cocktails, crafted with artistry and precision. The Mexi-Thai cocktail gives a singular mix of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an fragrant end. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a inexperienced apple juice cordial, making it a fancy but refreshing twist on the traditional gimlet, garnished with olives.
The Orange Blossom cocktail introduces a mixture of Don Julio Tequila Reposado with jasmine tea, vanilla, and a contact of orange blossom essence, leading to a fantastically balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, providing a clean, refreshing milk punch that may go away an unforgettable impression.
Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra
When: November 14th & fifteenth
Saffron Celebrates The Master Of Indian Cuisine, Chef Gaggan Anand
JW Marriott Mumbai Juhu’s Indian restaurant, Saffron, is internet hosting a two days solely culinary occasion by Chef Gaggan Anand. Saffron will embark on a transformative journey of grandeur and luxurious with a spellbinding 14-course feast curated by the culinary maestro Chef Gaggan Anand. Mumbai, a metropolis identified for its culinary variety, can anticipate pure alchemy as Chef Gaggan brings his magical expertise to Saffron. This unique occasion guarantees to be a gastronomic sanctuary, the place company will savor the symphony of flavors, textures, and aromas meticulously curated by the genius himself.
Where: JW Marriott Mumbai Juhu
When: fifteenth – sixteenth November 2024
Asia Seven Brings Asia Seven Rolls Festival
Asia Seven is worked up to introduce the Asia Seven Rolls Festival, a month-long celebration of Asian street-style rolls out there throughout our shops nationwide. The vegetarian lineup options flavor-packed choices, together with the Street Style Vegetable Chowmein Roll, which wraps the colourful flavors of vegetable chowmein in a tender roll, and the Chilli Paneer Roll, providing a spicy, satisfying chew of Asian-style paneer. For these in search of a candy and spicy deal with, the Honey Chilli Potato Roll wraps hand-cut, honey-chilli-tossed potatoes in a comforting embrace.
For non-vegetarian lovers, the pageant gives the Street Style Egg Chicken Chowmein Roll, a scrumptious fusion of egg and rooster chowmein in a handy wrap, and the traditional Chilli Chicken Roll, seasoned with our particular Asian spices for an additional kick. The Stir Fry Egg Chicken Roll, wok-tossed with soy and garlic, completes this tempting non-veg choice, making the Asia Seven Rolls Festival a real feast for all tastes.
Where: All Asia Seven shops
When: November fifteenth to December fifteenth, 2024
Pune
Eight’s World Sushi Festival
Eight, positioned within the Phoenix Mall of the Millennium is internet hosting a singular “World Sushi Festival” that may enable company to relish sushi creations impressed by eight completely different nations. Each dish spotlights the freshest substances and gives scrumptious twists on this beloved Japanese traditional. The menu for this meals fest will characteristic sushi treats with flavours from Argentina, India, Vietnam, Peru, Korea, Turkey, Sri Lanka and Japan. For occasion, the Indian model will incorporate wealthy spices whereas the Peruvian one is extra citrus-forward. The menu has a wide range of choices, together with 5 non-vegetarian and three vegetarian rolls, out there in 4 and 8-piece servings. So in the event you’re trying to discover sushi past its standard varieties, head to Eight quickly and take a look at the yummy vary of choices!
What: World Sushi Festival
Where: Eight, Phoenix Mall of the Millennium, Pune
When: Ongoing until mid-December 2024
Jaipur
Ireland’s ‘Kai’ Restaurant, Embarks On A Sustainable Gastronomic Journey At The Leela Palace Jaipur
The Leela Palace Jaipur is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an unique two-day pop-up occasion. This curated occasion is a uncommon probability to indulge within the creative and sustainable delicacies of acclaimed Chef Jess Murphy. This Farm to Fork occasion is throughout the ambit of The Leela Palace Jaipur’s dedication to sustainability, highlighting their core values of sustainable & aware residing. This two-day culinary collaboration with Chef Jess Murphy will likely be a gastronomical escapade, which is able to carry out the most effective of the season’s bounty with a particular twist within the menus. With Kai coming to The Leela Palace Jaipur, company can take pleasure in a memorable eating expertise, that includes a rigorously crafted menu, designed to showcase the freshest seasonal substances that Jaipur gives. Each dish captures the spirit of Galway, taking diners on a journey by means of Ireland’s wealthy culinary heritage.
Where: The Leela Palace Jaipur
When: twenty second and twenty third November, 2024
Kolkata
Hyatt Centric Ballygunge Kolkata Brings “Bao Fest”
Hyatt Centric Ballygunge Kolkata is all set to rejoice the colourful and evolving Asian culinary scene with the “Bao Fest.” Patrons can take pleasure in a pleasant array of Asian flavors on the Bao Fest at TESS, providing a mixture of vegetarian, vegan, and non-vegetarian choices. The vegetarian menu options tempting dishes like Spicy Sriracha Cottage Cheese Bao, Chili Paneer Bao, and Pea Edamame Sweet Chili Bao to call just a few, together with vegan alternatives such because the Veg Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian lovers, highlights embrace the Japanese Chicken Katsu Sweet Chili Bao and the flavorful Tangra Chili Chicken Bao, amongst others.
From the daring flavors of spicy sriracha to the comforting tang of Cantonese-style pork, #SizzlingBaoNanza is right here to serve up a vibrant menu of soppy, fluffy baos filled with flavors to thrill your style buds. Whether you are a vegan, vegetarian, or meat-lover, “Bao Fest” gives a singular alternative to discover an thrilling fusion of Asian-inspired flavors proper within the coronary heart of the town.
Where: Hyatt Centric Ballygunge Kolkata
When: ninth November – seventeenth November
Photo Credit: Hyatt Centric Ballygunge Kolkata
Bangalore
Tevar Progressive Indian Kitchen and Bar Come To Hyatt Centric Hebbal Bengaluru
Cosmo, at Hyatt Centric Hebbal Bengaluru, is collaborating with Tevar Progressive Indian Kitchen and Bar for a two-night bar takeover for a 5-course pre-set dinner expertise. The culinary journey options each vegetarian and non-vegetarian delights. Vegetarian menu highlights embrace the Benarasi Samosa Taco amuse bouche, Achappam Tomato Tart, and the 100-Layered Paneer with Butter Masala Sauce, accompanied by Smoked Butter Dal and aromatic Birista Pulao. The non-vegetarian menu brings collectively daring flavors with dishes like Prawns Bhurji Taco, Guntur Chicken Cornetto, and a selection between Mutton Ghee Roast or Chicken Tikka Kofte, every served with flavorful sides. You can select between the Coconut Jaggery Brulé or the Cardamom Cheesecake with Irani Chai Reduction-a fittingly indulgent finale to this memorable meal.
As for the drinks, the expertise begins with Nilgiri Dew, a daring mix of aged rum, Bird’s Eye chili, and kaffir lime that introduces a spicy, fragrant profile. Pampore Pour combining kahwa-infused Irish whiskey with saffron tincture for a heat, earthy essence. Valley of Flowers gives a floral distinction with chamomile gin, Deodar wooden, and a contact of lime. For a tropical twist, Konkan Pearl options tequila with coconut, pandan, and grapefruit soda, evoking coastal flavors.
When: eighth & ninth, November, 2024
Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092
Hyatt Centric Hebbal Bengaluru Presents A Unique Kashmiri Food Festival
Cosmo is collaborating with famend superstar Chef Mujeeb M Rehman to host a one-of-a-kind Kashmiri Food Festival. Guests can take pleasure in Gushtaba, tender meatballs simmered in a aromatic, fragrant gravy, and Rista, spicy lamb meatballs cooked in a flavorful sauce. Tabak Maaz gives succulent fried lamb ribs infused with delicate Kashmiri spices, whereas Dum Aloo presents potatoes slow-cooked in a creamy yoghurt-based gravy. Vegetarians can take pleasure in Kashmiri Haak, a comforting dish of conventional greens, and Nadur Kakhni, a curried lotus stem dish. The Rovgan Tsaman options spiced paneer in a savoury sauce, whereas Seekh Kebabs present juicy lamb skewers with a fragile mix of spices. Kashmiri Pulao combines aromatic rice pilaf with saffron and dry fruits, and the expertise concludes with Kong Phirin, a standard dessert comprised of rice and milk, sweetened with saffron.
Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092
When: twenty second November to 1st December 2024
Experience A 3-Day Coffee Festival and Asian Breakfast Experience At Muro Cafè
Muro Cafè is worked up to open its doorways with an unique three-day espresso pageant celebrating the best estates of Karnataka- from Ratnagiri, Balanoor, and Devar Khan Estates, come for the traditional coffees, signature coffees like Forest Honey Latte, Coffee Paloma, every day will characteristic micro tons from completely different espresso estates.This may even be the launch of its most anticipated Asian breakfast & bakery. Enjoy a breakfast expertise like no different with Muro’s Thai and Cantonese culinary group serving Crab Omelettes, Hong Kong French Toast, Basque Cheesecake, and extra.
Another spotlight would be the grasp courses, every day will characteristic a special knowledgeable from Karnataka who will information individuals by means of the nuances of espresso preparation, from bean choice to brewing strategies. Discover the tales behind the espresso and learn to elevate your morning ritual with specialists.
Where: Muro Cafè Bengaluru
When: November 8 – November 10, 2024
Photo Credit: Muro Cafe
