How To Make Chilli Garlic Momos: A Quick Recipe For A Spicy Delight

Momos are the last word snack repair. Whether you want them steamed, tandoori, pan-fried, or fried, they hit the spot each single time. They have completely gained our hearts, and truthfully, we will not get sufficient. Pair them with creamy mayo or fiery chutneys, and it is an entire vibe. With the weekend proper across the nook, why not deal with your self to one thing further scrumptious? Forget the same old paneer or rooster momos – we’re speaking about momos dunked in a daring, chilli garlic sauce. And guess what? Instagram web page @picklesandwine has the recipe that’ll have you ever drooling.
Also Read: 5 Tips For Making Paneer Momos That Will Leave You Drooling From The First Bite

Why Chilli Garlic Momos Are A Total Game-Changer

Chilli garlic momos usually are not your common dumplings. They’re next-level wonderful, and you may make them with each veg and non-veg fillings. Here’s why you have to attempt them:

1. Super Easy To Make

Think making momos is difficult? Nope! With this recipe, you will have them prepared in simply 15-20 minutes.

2. Bursting With Flavours

These momos are filled with candy, spicy, and tangy goodness that’ll make each chunk a celebration in your mouth.

3. Perfect Party Snack

Need a snack to wow your company? Chilli garlic momos are the reply. They’re so good that everybody will ask you for the recipe.

Pro Tips For Crispy, Perfectly Cooked Chilli Garlic Momos:

These momos are pan-fried to golden perfection, however the trick is within the approach. Want them excellent? Here’s how:

• Keep the flame on low-medium for even cooking.
• Wait till they flip that excellent golden brown shade.
• Don’t overcrowd the pan; give your momos area to shine.

How To Make Chilli Garlic Momos At Home

Making chilli garlic momos is less complicated than you suppose! You’ll want just some elements and fewer than quarter-hour. Here’s the breakdown:

• Heat some oil in a pan and place the momos in it.
• Once they’re golden on the backside, add a splash of water and canopy with a lid to steam.
• After a couple of minutes, uncover and switch off the flame.
• For the sauce, warmth oil in one other pan and add garlic, inexperienced chillies, schezwan chutney, soy sauce, purple chilli sauce, vinegar, ketchup, and salt. Cook for a minute or two.
• Toss within the pan-fried momos, combine nicely, and garnish with sesame seeds and spring onion greens.
• Serve them sizzling, and watch them disappear!

Also Read: Give Your Chicken Momos A Tandoori Twist With This Interesting Recipe

Check out the complete video right here:

Feeling hungry already? This is your signal to provide this recipe a shot and make your weekend further tasty! For extra momo inspiration, click here.