How To Make Thecha Paneer: A Spicy Paneer Dish That Will Leave You Asking For More

Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on prime for spice lovers. Traditionally, thecha is loved as a facet dish with bhakri, dal-rice, and even parathas as its daring flavours can amp up any meal. But what if we advised you that thecha’s iconic style may be made right into a gravy dish? Yes, you learn that proper! Here, we deliver you the recipe for thecha paneer – a pleasant mixture of creamy paneer and spicy thecha. This recipe is ideal for household dinners or a fast deal with and is the last word approach to benefit from the spice-laden goodness of thecha. Are you able to learn to make this dish at house? Then roll up your sleeves and skim on to know extra.

Also Read:How to Make Goli Idli: A Quick And Easy Recipe For Idli Lovers

What Makes Thecha Paneer A Must-Have?

Thecha paneer is the right combine of easy ingredients and indulgence. This recipe has tons of flavours and a creamy texture which makes it ideally suited for on a regular basis meals and even particular events. It is tremendous straightforward to make however has a fancy layer profile that makes it really feel like a gourmand dish. Plus, thecha paneer is cherished by everybody – children love the paneer’s softness whereas the daring and spicy kick of the gravy makes it an grownup favorite. You can use your pre-made thecha for this recipe too. So, go on and do that lip-smacking gravy dish with out a lot trouble.

What Can You Pair With Thecha Paneer?

Thecha paneer is extraordinarily versatile which is what makes it an ideal facet for quite a lot of dishes. You can get pleasure from this dish with contemporary rotis, buttery naans and even flaky parathas to let that creamy, spicy gravy shine. You also can serve it with steamed rice or jeera rice for a hearty and comforting meal. If you need to tone down the warmth ranges, pair it with contemporary onion and cucumber salad and tantalise your style buds.

^{Photo: Pixabay}

How To Make Thecha Paneer | Thecha Paneer Recipe 

Making thecha paneer at house is fairly easy. This recipe was shared by content material creator @shraddha_palande_. To make this,

1. Prepare Paneer

Take a paneer slab and minimize it into small items. Heat some oil in a pan and fry the items till they’re crisp and brown from either side. Transfer to a plate.

2. Prepare Thecha

In the identical pan, add oil together with jeera, garlic, inexperienced chillies, sesame seeds, dry coconut and contemporary coriander leaves. Cook for 3-4 minutes. Cool it down and switch it to a mixer grinder. Make a nice paste of it.

3. Prepare Curry

Now, warmth the pan and pour in some oil. Add sliced onions and cook dinner till it’s translucent. Add the ready thecha paste and water to the pan and blend nicely. Spice it up with turmeric, coriander powder and salt. Cook for 3-4 minutes. Add fried paneer and contemporary inexperienced chillies. Top it up with garam masala and provides it a great combine. Serve sizzling!

Watch the total video under:

Also Read:This Bajra Ki Kadhi Is So Delicious, You’ll Forget All About Regular Kadhi (Recipe Inside)

Will you do that Thecha Paneer recipe at house? Let us know within the feedback under.