Winter is right here, and so are all the colorful, wholesome greens that make this season so particular! Among them, candy potato stands out. This vibrant red-purple root vegetable is a winter favorite and is present in abundance everywhere in the nation. While it is usually served as chaat, candy potato can be utilized in lots of different scrumptious dishes too. Packed with vitamins like fibre, iron, and potassium, candy potatoes are a well-liked selection for boiling, steaming, or roasting. And sure, whereas the smoky flavour of coal-roasted candy potatoes is unbeatable, we’re right here with some simple tricks to roast candy potatoes with out an oven. Let’s dig in!
Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must Try
Here Are 5 Tips To Roast Sweet Potato At Home:
Tip No. 1: Use a Tawa for Roasting
To roast candy potatoes simply at dwelling, warmth an iron tawa on the fuel. Place 2-3 candy potatoes on it. Then, seize a metal pan that matches over your tawa and canopy the candy potatoes with it. After two minutes, use a kitchen towel to rigorously take away the pan and flip the candy potatoes. Keep repeating this each 2-3 minutes. It’ll take round 20 minutes to get completely roasted candy potatoes. Just make sure that to maintain flipping them, or they could burn!
Tip No. 2: Wrap and Roast with Oil
Take two candy potatoes, rub somewhat oil on them, and wrap them individually in aluminium foil. Heat them on the fuel, turning each 2 minutes. After 10-12 minutes, you should utilize a knife to verify in the event that they’re cooked inside. If not, prepare dinner them somewhat longer. Once they’re completed, unwrap them, allow them to cool barely, and peel them. Serve scorching and luxuriate in!
Tip No. 3: Use a Bati Maker
Got a bati maker? Sweet potatoes roast completely in it too! Start by washing them completely. Place them on the mesh of the bati maker and set the fuel to medium. Cover it with the lid. After some time, open it, flip the candy potatoes, and put the lid again on. Keep checking till they’re totally cooked. Once completed, take them out, allow them to cool, peel, and use them in a tasty chaat, parantha, or any dish you like!
Tip No. 4: Use a Grill Pan
If you might have a grill pan, this can be a nice solution to get that scrumptious roasted flavour with out an oven. Simply wash and slice the candy potatoes into rounds or wedges. Heat the grill pan on medium-high, then frivolously grease it with some oil. Place the candy potato slices or wedges on the pan and canopy with a lid. Grill them for about 5-7 minutes on both sides, flipping sometimes, till they’re tender and have grill marks. The end result? Smoky, completely roasted candy potatoes with that superior grilled texture!
Tip No. 5: Choose the Right Size Sweet Potato
When shopping for candy potatoes, purpose for medium-sized ones – not too thick or too skinny. Thick ones take longer to prepare dinner and should stay uncooked inside, whereas skinny ones can burn rapidly. Always decide medium-sized candy potatoes for even roasting.
Now, you’ll be able to take pleasure in completely roasted candy potatoes anytime you need – with none problem. Need extra candy potato recipes? Click right here!
