What’s your favorite factor about winter? For us, it is undoubtedly the possibility to take pleasure in all of the yummy achaars! Winter is when our kitchens are full of jars of freshly made achaars, lovingly ready by our nani’s and dadi’s. We maintain these achaars near our hearts, tucked away in a particular nook of the kitchen. From gobhi ka achaar to amla ka achaar, we’re all about that winter flavour. But have you ever ever tried Rajasthani mogri ka achaar? It’s obtained a one-of-a-kind style and is simply what your eating desk wants this season. Curious to know methods to make it? Keep studying!
Also Read: Karonde Ka Achaar: A Tangy Pickle Recipe That’s Sure To Become A Family Favourite
What Makes Rajasthani Mogri Ka Achaar A Must-Try This Winter?
Mogri (aka radish pods) is a seasonal veggie that reveals up within the winter months, from December to February. And allow us to inform you, this achaar is not only tasty-it’s additionally full of vitamin. Low in energy and wealthy in nutritional vitamins A and C, mogri ka achaar offers you a wholesome but flavourful chunk that is excellent for the winter season.
How To Store Rajasthani Mogri Ka Achaar
If you need to make sure that your achaar lasts, storage is essential. Keep it in an hermetic container, saved in a cool, darkish place to maintain it contemporary. If you need to make it final even longer, pop it within the fridge-it’ll keep good for as much as two weeks!
How To Make Rajasthani Mogri Ka Achaar | Rajasthani Mogri Ka Achaar Recipe
This easy and scrumptious recipe comes from MasterChef Aruna Vijay’s Instagram. Follow these steps to make it your self:
1. Wash The Mogri
Start by washing and cleansing your mogri (radish pods). Put them in a bowl and add turmeric powder, purple chilli powder, amchoor powder, and salt. Toss the whole lot collectively till it is nicely combined.
2. Prepare The Oil Tadka
Heat oil in a pan over low-medium warmth. Add saunf, kalonji, and hing. Pour the new tadka over the mogri and blend nicely.
3. Add A Burning Coal
Taste and regulate the seasoning, then place a burning coal on high. Add ghee and canopy the bowl to let the flavours infuse.
4. Serve And Enjoy
Your Rajasthani mogri ka achaar is prepared! It pairs completely with thandi puri or crispy khakras.
Watch the whole video right here:
View on InstagramAlso Read: Kacchi Haldi Achaar – Because Ordinary Pickles Are Perhaps Too Passe
Give this Rajasthani mogri ka achaar a strive at house and watch it change into a household favorite. Let us know what your family members consider the style within the feedback!
