What is the one factor you stay up for probably the most in winter? If you ask us, we would say the sheer pleasure of indulging in delectable snacks. There’s simply one thing in regards to the chilly climate that makes us eat greater than we usually would. Don’t you agree? And what higher than a crispy snack that you could munch on whereas watching your favorite present tucked in a comfortable mattress? While there are quite a few winter-special snacks, generally our style buds crave one thing out of the field. Are you in the same temper? If sure, you are in for an actual deal with. We lately got here throughout a lip-smacking Maharashtrian snack that can get you addicted – actually! The recipe was shared by the Instagram web page @pawar_omkar.
Also Read: 10 Healthy Maharashtrian Recipes For A Wholesome Traditional Meal
What Makes Maharashtrian Chana Koliwada A Must-Try?
The heat of spices makes Maharashtrian Chana Koliwada a must-try this winter. Moreover, it provides an irresistibly crunchy texture and is full of tantalising flavours – what’s to not love about it? Pair it along with your night cup of chai or espresso, and also you’re in for an actual deal with.
How To Ensure Maharashtrian Chana Koliwada Turns Out Crispy?
The crispy texture of Chana Koliwada is what makes it so cherished. To obtain this, be certain to fry the chana in batches, as overcrowding within the kadhai can result in uneven cooking. Also, remember to switch them to a plate lined with tissue to soak up extra oil, or else they’re going to turn out to be soggy rapidly.
How To Make Maharashtrian Chana Koliwada | Maharashtrian Chana Koliwada Recipe
Boil overnight-soaked chickpeas for 1 to 2 whistles, then pressure them. Take a bowl and add mustard oil, turmeric powder, cumin powder, coriander powder, pink chilli powder, ginger-garlic paste, and salt. Add some water to type a easy paste. Next, add the boiled chickpeas together with besan and cornflour, guaranteeing they’re well-coated. Now, warmth oil in a kadhai set on a low-medium flame. Add the marinated chickpeas to the oil and deep-fry them till they flip crispy. Do not neglect so as to add garlic cloves as they fry. Once completed, switch to a plate lined with tissue paper. Sprinkle chaat masala on prime and luxuriate in!
Also Read: 6 Simple Tips To Make Perfect Batata Vada At Home (Maharashtrian-Style)
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