Masaba Gupta’s Instagram is a haven for meals lovers. From wholesome breakfast spreads to her fondness for home-cooked meals, the style designer by no means misses a chance to share her culinary adventures together with her followers. She not too long ago hosted an “Ask Me Anything” session on Instagram, and foodie-related queries had been certain to pop up. When a fan requested about her favorite cafes in Mumbai, Masaba revealed her high picks. She talked about Boojee Cafe, The Nutcracker, and Kitchen Garden, describing them as her “traditional haunts.” She additionally gave a shout-out to Kala Ghoda Cafe, including, “I additionally like Kala Ghoda Cafe quite a bit, however I simply by no means go that far.” Take a glance:
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Masaba Gupta usually shares fascinating glimpses of her foodie adventures. A couple of days in the past, she posted an image of a spoonful of chyawanprash on Instagram, captioning it, “Chyawanprash for the win.” Chyawanprash, a mix of herbs, spices, and fruits, is wealthy in antioxidants and is understood to spice up immunity, enhance digestion, and improve power ranges. Read the total story here.
Before that, Masaba Gupta visited Goa and indulged within the native flavours. She shared a glimpse of her genuine Goan feast on Instagram Stories, the place she loved a crispy chonak fry made with masala and rava-coated fish. The big sea perch, also referred to as Asian seabass, was paired with banana chips and a lemon slice to reinforce its style. She additionally savoured different seafood favourites, comparable to sukha prawn pickle and conventional Goan prawn curry served with rice. Click here to learn the total story.
Not too way back, Masaba Gupta posted a photograph of her “working lunch,” showcasing a mouthwatering Mexican meal. The unfold included a soft-shell taco loaded with beans, lettuce, tomato, and a creamy sauce. There had been additionally crispy nachos served with a bowl of contemporary guacamole made with mashed avocado, lime juice, onion, tomato, cilantro, and spices. In her caption, Masaba wrote, “Craving a Mexican working lunch.” Here is the total story.
Masaba Gupta’s foodie shenanigans are too good to go unnoticed. What foodie insights do you suppose she’ll share subsequent? Tell us within the feedback!
