As the temperatures drop and the air turns crisp, Mezze Mambo has embraced the season with its ‘Sweater Weather’ menu- a pleasant assortment of winter-inspired dishes designed to heat each the soul and the abdomen. But the expertise isn’t just concerning the meals; it is a full sensory celebration. Upon coming into Mezze Mambo, you are instantly struck by its vibrant, energetic environment. The two-story restaurant, with its glossy fashionable design and a hanging silver globe centrepiece, creates a classy but energetic vibe. A stay DJ spins uplifting music that provides an electrical, virtually party-like environment to the space- a lot so that you just would possibly end up swaying to the beat between bites of your meal.
On a latest chilly night, I had the pleasure of diving into this new winter providing, and I can confidently say it was the proper antidote to the chilly. The menu, stuffed with hearty, warming dishes, pairs splendidly with the buzzing power of the venue, making it the perfect spot for each a comfortable dinner and an unforgettable night time out.
The meal started with two expertly crafted cocktails: the Mambo Picante, a spicy, easy concoction made with Patron tequila, and the Something Fruity, a refreshing mix of Hendricks Gin and fruit notes. Both drinks had been a beautiful introduction to the evening- refreshing but with sufficient heat to enrich the season.
View on InstagramFor appetizers, the White Wine Garlic Prawns stole the present. Plump prawns bathed in a wealthy white wine and garlic sauce, punctuated by juicy cherry tomatoes, had been so tantalizingly scrumptious that I virtually thought of ordering one other spherical. Another standout starter was the Spicy Lamb Hummus-a excellent steadiness of creamy hummus and fiery lamb, served with comfortable, puffy pita bread. While the Pepperoni Hummus was additionally good, the lamb variant had a particular kick that made it a memorable selection.
For meat lovers, Mezze Mambo delivers a comforting lineup of hearty dishes. The Pork Koobideh and Pork Belly Shashlik are smoky, tender bites that may fulfill any carnivore’s cravings. The Moroccan Lamb Kebab provided a tantalizing steadiness of spices, and the Lamb Shorba, a standard Moroccan soup, was the final word winter warmer-rich, savoury, and soul-soothing.
The actual spotlight, nonetheless, was the Mambo Pork Chilli. This dish is a fiery delight, completely spiced with simply the correct quantity of warmth to keep at bay any winter chill. The flavours had been fantastically balanced, and every chunk appeared to soften away the chilly.
Another dish that stood out was the Khyber Kebab, a hen kebab full of gooey cheese. It was as indulgent because it sounds-crispy on the surface, tender on the within, with the cheese including an sudden richness that paired fantastically with the spiced hen. Chicken Musakhan, the nationwide dish of Palestine, was equally spectacular. The roast hen, served atop comfortable bread and infused with an array of spices, was simply the dish one wants on a chilly day.
For desserts, Mezze Mambo doesn’t disappoint. The Strawberries & Cream Sundae is a timeless basic, with candy, juicy strawberries balanced by velvety cream. But it was the Hot Chocolate Cheesecake that really stole the highlight. The mixture of wealthy chocolate and creamy cheesecake created a decadent finish to a superbly indulgent meal. Another dessert I liked was Palestine Pound Cake – gooey, comfortable and oh-so-delicious.
From spicy starters to heartwarming mains and indulgent desserts, this menu provides one thing for each palate. Whether you are seeking to beat the winter chill or just take pleasure in a comfortable meal, or just have an evening out with associates, this menu, paired with the restaurant’s energetic atmosphere, is bound to make your night really feel slightly hotter and much more scrumptious.
