Moringa Coconut Rice: This Quick And Easy Leftover Rice Recipe For A Wholesome Lunch

Winter brings with it chilly climate and a longing for heat, hearty dishes that consolation our souls. Be it a steaming bowl of soup, a wealthy curry, or a comfortable one-pot meal – there’s one thing about heat dishes that really feel like a hug. But what if you happen to might whip up one thing straightforward, healthful and filled with flavours? Another bonus? It’s made with leftover rice. So, roll up your sleeves and prepare to make scrumptious Moringa Coconut Rice. This vibrant and scrumptious recipe is filled with the nutty flavour and dietary energy of coconut and moringa. So, what are you ready for? Let’s be taught how one can make this easy and attractive rice recipe in simply 10 minutes.

Also Read:Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

What Makes Moringa Coconut Rice a Must-Have? 

Moringa coconut rice is your go-to dish for a fast and satisfying meal. It’s tremendous easy to arrange, requires minimal kitchen components, and just a few easy steps. The better part is that this recipe makes use of leftover rice from the fridge, minimising meals waste and maximising flavour. The refined aroma of coconut paired with moringa’s earthy tones creates a dish liked by youngsters and adults alike. Whether you are quick on time or planning a healthful lunchbox, this recipe is ideal for you.

How Does Moringa Benefit Your Body? 

Moringa, the star ingredient of this dish, is a powerhouse of vitamin, making it essential throughout winter.

1. Packed with Vitamins Humble moringa is filled with nutritional vitamins A, C, and calcium, boosting immunity and bone well being.

2. High in Antioxidants Moringa helps fight free radicals, which in flip reduces irritation and oxidative stress in your physique.

3. Supports Digestion Since moringa is excessive in fibre, it helps hold your digestive system easy and joyful, supporting intestine well being.

4. Promotes Healthy Skin Thanks to its antioxidant, anti-inflammatory, and antiseptic properties, moringa leaves are excellent for attaining easy, glowing pores and skin.

^{Photo: Pexels}

How to Make Moringa Coconut Rice | Coconut Rice Recipes 

Making moringa coconut rice at house is fairly straightforward. This recipe was shared on Instagram by content material creator and chef @chefvinnyshukla. To make it:

1. Prepare Tempering: In a pan, warmth some coconut oil. Once scorching, add mustard seeds and allow them to splutter. Add one tablespoon of chana dal and one tablespoon of urad dal, and let it brown.

2. Cook Moringa: Once performed, add grated ginger, inexperienced chillies, purple chillies, hing, and one cup of contemporary moringa. Add salt to the components and sauté till the combination shrinks and loses its rawness.

3. Combine Ingredients: In the identical pan, add grated coconut, rice, and salt. Give it a very good combine and test for seasoning. Garnish with coriander leaves and revel in!

Watch the complete video beneath:

Also Read: Rice It Up! 4 Incredible Health Benefits Of Kanji Or Rice Water

Will you do this moringa coconut rice recipe at house? Let us know within the feedback beneath.