Mumbai has lastly bid goodbye to monsoon and is eagerly ready to really feel a nip within the air. The metropolis that by no means sleeps can appear much more awake in these months, because it welcomes a time (hopefully free) of intense warmth and rain. People are extra assured about spending time outdoor and revel in numerous sorts of indulgences. Winter here’s a festive season for a number of causes and what higher approach to have fun than with meals? Several eating places, bars and cafes in Mumbai have introduced new menus – some associated to the season and a few merely for novelty. Here are among the finest ones to take a look at:
Here Are Select New Menus In Mumbai Restaurants To Try In Winter 2024:
Indian Accent, BKC
Photo Credit: Indian Accent Mumbai
Indian Accent has a brand new Chef’s Tasting menu that you just can not afford to overlook this season. It celebrates the flavours of the streets of India, with festive and regal twists that can depart you curious to find extra. We have been left impressed as soon as once more, by Chef Rijul Gulati’s craft. We had the chance to style each the vegetarian and non-vegetarian variations of the menu. Both start with a trio of bite-sized treats impressed by well-liked avenue eats: indori khopra pattice, Ladakhi apricot samosa and a mini raj kachori. In the veg menu, these are adopted by Chef’s progressive tackle Matar Paneer, a scrumptious serving of Tawa Jackfruit with sattu roti, and an opulent Chenna Morel with saffron cream, topped with contemporary truffles.
For the non-vegetarians, the preliminary appetisers are adopted by three diversified delicacies (which we’re nonetheless dreaming about) – Kanyakumari Crab, Bihari Tash Meat, and Chicken Pakoda. The principal course consisted of Kashmiri Milk Lamb, Black Dairy Dal and Smoked Eggplant raita. For vegetarians, the meat is changed by “Chowpatty In A Bowl”, a twist on Mumbai’s beloved avenue meals: pav bhaji, bhel and extra. The mains additionally embody Indian Accent’s signature kulchas, which have been merely scrumptious! The dessert course featured Mahabaleshwar Strawberry Cassata, Kaju Katli Cannoli and Soft Baked Chocolate with Basundi (which is price completely ready for).
- What: New Chef’s Tasting Menu at Indian Accent Mumbai
- Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.
Bandra Born, Bandra
Photo Credit: Bandra Born
Bandra Born began as an thrilling 12-week pop-up and later established itself as a everlasting restaurant and bar on Chapel Road. It has already develop into a beloved hotspot for locals and vacationers. This October, it celebrated its 1st anniversary with a revamp of kinds. We had the possibility to go to the house and be taught extra about all of the cool new issues Chef Gresham Fernandes and his group have curated. Firstly, Bandra Born is now housing India’s (and the world’s) first devoted Mahua bar. Guests can now uncover the wonders of this indigenous spirit by an exhilarating lineup of cocktails that embody drinks just like the Mahua Colada, Mahua Mule, Tribal Negroni, and plenty of others. Bandra Born’s common drinks menu has additionally undergone some modifications. New entries embody Dot’s Dodol, It’s Always XXXmas in Bandra, Guah-wah, Zig Zag Nights, and different cocktails that pay homage to Bandra and have fun Chef Gresham’s roots right here.
The meals menu has some scrumptious additions too. We extremely advocate the Watermelon Ceviche, Duck Stroop waffle and the Anglo Indian Coorgi Pork. A particular shout-out to the splendidly crisp Mutton Panroll among the many savouries and the pleasant Complex Kela among the many desserts. We cannot wait to return and uncover extra favourites.
- What: New Menu at Bandra Born
- Where: Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai
Hurrem’s
Photo Credit: Hurrem’s
Hurrem’s has a decadent new menu celebrating Turkish flavours by savoury and candy treats. We spent a comfortable night sampling a few of them at its outlet in Jio World Drive. We advocate the healthful LentilSoup (particularly on this season), the ethereal Mushroom Vol-Au-Vents and the comforting Potato & Cheese Pide. If you need to transcend its signature baklavas for dessert, go for the Saffron San Sebastian Cheesecake or the Turkish Coffee Chocolate Cake. We particularly loved the distinctive texture of the latter – however observe that’s finest paired with a beverage. There are Turkish Teas and Coffee obtainable, amongst different choices. For a cooling sip, select the evenly creamy Levantine Lemonade – which we might gladly return for. Although we did not have the stomach house to style them, we should admit that the newly launched Baklava Sundaes (loaded with 3 scoops of ice cream and a number of other different yummy parts), appeared extremely tempting.
- What: New Menu at Hurrem’s
- Where: At each Hurrem’s retailers in Mumbai: BKC and Fort
Nho Saigon, BKC
Nho Saigon, well-known for its Vietnamese delicacies in Mumbai, is celebrating its third anniversary. The restaurant has launched a brand new menu that guarantees diners an in-depth exploration of Vietnamese meals and its diversified flavours. It has spotlighted lesser-known treasures that replicate the culinary heritage of the nation and likewise take inspiration from conventional recipes cherished by locals. So if you wish to transcend the favored staples like pho and banh mi, you should head to Nho Saigon quickly. Some of the brand new delicacies you should strive are the Banh Beo (steamed rice muffins topped with mushroom/prawn), Bun Ga Nuong (grilled hen noodle bowl with vermicelli noodles), Hu Tieu Nam Vang (hearty hen, pork and shrimp soup), Ca Chien (Marinated fried fish in tomato sauce), Ga Xao Sa Ot (hen stir-fry with lemongrass and chilli), and plenty of extra! The dishes emphasise simplicity whereas inviting friends to expertise a richer style of Vietnamese delicacies.
- What: New Menu at Nho Saigon
- Where: B, Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai
Mokai, Bandra
Photo Credit: Mokai
Bandra’s inventive foodie haven on Chapel Road, Mokai, has just lately unveiled its Matcha menu. Matcha drinks have been already part of the common menu (and we had fairly appreciated them after we visited the cafe). However, the brand new launch provides an experiential dimension and extra choices to the record. Guests can now whisk their very own matcha with genuine bamboo whisks after which select from the intensive matcha drink choice or craft their very own on the spot. Mokai has imported ceremonial grade matcha from the plush tea fields of Uji, Japan, for a similar. Guests can get pleasure from numerous sorts of matcha fusions. For occasion, The Pistachio Matcha guarantees to be a wealthy delight with Sicilian pistachio paste, home mix espresso, and natural honey. The Matcha Misu combines contemporary matcha mascarpone, milk, vanilla essence, condensed milk, and house-made ladyfingers. Other highlights embody the Taro Boba Matcha, Mango Matcha, Hot Madagascar Vanilla Beans Matcha, Ice Cloud Matcha, Malaysian Jaggery Matcha, and so forth.
- What: New Matcha Menu at Mokai
- Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai.
Kari Apla, Khar
Chef-owners Ebaani Tewari and Mathew Varghese have launched an intensive new breakfast menu at their cosy restaurant. Available solely on Sundays, the brand new dishes proceed to replicate the up to date interpretation of conventional Deccan Indian and Coastal cuisines that Kari Apla has develop into famend for. Guests can get pleasure from traditional morning eats equivalent to appams, idiyappams, set dosas, tempered tapioca and kori roti paired with hearty vegetarian and meaty curries and stews. There are additionally tasty seafood delicacies, Maharashtrian staples and indulgent breakfast desserts. Don’t neglect to finish your weekend binge with a contemporary cup of filter kaapi.
- What: New breakfast-brunch menu at Kari Apla
- Where: Shop no 5, Mangal Bhavna, Khar Pali Road, Khar West, Mumbai.
- When: Every Sunday, 10 am to 4 pm
Saffron, Juhu
JW Marriott Mumbai Juhu’s reputed Indian specialty restaurant, Saffron, has a brand new menu that pays tribute to the regal aspect of Awadhi delicacies. Chef Asif Qureshi has reinterpreted this wealthy culinary heritage to curate a singular eating expertise. A proud member of the distinguished Qureshi household of Lucknow, Chef has devoted greater than 20 years to perfecting his craft and has additionally labored below revered cooks like Chef Imtiyaz Qureshi. The new menu thus mirrors his culinary journey, capturing his signature aptitude and profound respect for custom. Some of the must-try dishes are the smoky Sarson Broccoli, Ghosht ki Galouti (made with an 18-spice mix), Chef’s Noor Mahal Biryani, (a tribute to Awadhi feasting, slow-cooked to fragrant perfection), and the luxurious Dal Qureshi, (a lentil dish that requires a meticulous 48-hour preparation), amongst others.
- What: New Menu at Saffron
- Where: JW Marriott Mumbai Juhu, Lower Lobby, JW Marriott, Juhu Tara Road, Juhu, Mumbai.
