Maybe she was going for shock worth? Fans have flooded Giada De Laurentiis’ newest TikTook video to specific their concern after the previous Food Network star shared a, nicely, shocking new recipe to the platform: chocolate pasta.
“Alright, this can be a childhood favourite of mine once I was having a nasty day. Chocolate pasta,” De Laurentiis says a viral video, which amassed over 21k likes. She later adopted up the put up with a step-by-step on learn how to make it. “Goooo make it!!!! Chocolate pasta motion has begun,” she wrote within the caption.
“Bowl of pasta topped with a bit chocolate. Honestly, nothing is extra comforting and extra of a hug,” De Laurentiis says. “And hear, it’s not the sexiest of dishes, but it surely’s dang good.”
In the TikTook, Giada provides her pasta shells (from her personal line, Giadzy) to a pot of boiling water, earlier than straining it and topping the noodles with a chocolate hazelnut unfold (additionally from Giadzy, naturally). “It’s a bit bit cleaner,” she says of the Nutella dupe. “It’s like your parmesan cheese.”
“You know, this began once I was a child,” she continues. “My mother used to do it with Nutella or chocolate chips or no matter, however I used to be additionally the child that had chocolate sandwiches for breakfast so I don’t assume it’s that bizarre.”
Now, some followers had been onboard with the concoction. “If Giada says to eat pasta with chocolate… we eat pasta with chocolate,” one person wrote, whereas one other added, “This appears bomb idc what anybody says.”
However, the overwhelming majority of the viewers was downright involved. “I like u ceaselessly however idk about chocolate pasta,” somebody chimed in. “Giada, I like you want cooked meals however this can be a bridge too far,” one other responded.
“You know what good friend, I already ate however you go forward,” a 3rd particular person joked.
“Someone must go examine on Giada! 😂😂😂” a fellow chocolate pasta hater stated.
While our personal Assistant Food Editor Francesca Zani says she “by no means heard/seen/grew up with” chocolate pasta, she admits that “it is likely to be a factor. Seems like chocolate or cocoa pasta doughs are extra in style.”
I imply, has our woman Giada ever steered us improper?
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