Kerala-based chocolate model Paul And Mike not too long ago made India proud on the world stage. It made historical past by turning into the primary Indian model to win a Gold on the International Chocolate Awards. In the class of ‘Milk chocolate enrobed entire fruit,’ Paul and Mike’s Milk Chocolate Coated Salted Capers got here first. The model additionally gained a bronze within the class of ‘Milk chocolate bars with inclusions or items’ for its Pistachios & Idukki Cardamom Chocolate. The gold-winning chocolate represents an attention-grabbing convergence of the japanese and western areas of India. As the corporate notes, it’s made utilizing “capers and salt coming from the barren lands of Tuticorin on the East coast and Cacao coming from the luxurious Western Ghats.” The model has tied up with Ishka Farms to develop this product over three years.
Also Read: Punjab Named 7th “Best Food Region” In World, Other Indian States Also On List
How Was The Award-Winning Chocolate Crafted?
The chocolate makers sourced freshly harvested natural capers of the smallest dimension (Lilliput capers). The firm says that the capers “style like olives however extra lemony with notes of mustard and pepper.” These are despatched to a manufacturing unit to be positioned in a salt answer. The salt used for a similar can also be particular. It is sourced from the salt pans of Tuticorin. Paul and Mike’s collaborator, Ishka farms, makes use of a customized recipe for salted capers to nail the stability of tangy and salty notes. The salted capers are then coated with in-house milk chocolate. “As you chunk into the crunchy caper and the chocolate melts in your tongue, you get a burst of flavours starting from umami to salty to acidic to chocolatey and a protracted end and aftertaste,” the corporate explains.
View on InstagramMore About Paul and Mike:
Paul and Mike is thought for producing high-quality, single-origin chocolate immediately from bean to bar. They supply their cocoa beans from their very own farms in Kerala and Coimbatore, in addition to from different progressive farmers in India. Their chocolate-making unit is predicated in Kochi. The firm takes satisfaction in prioritising cocoa beans with distinctive taste profiles, moderately than simply excessive yield. Paul and Mike has gained a number of accolades on the world stage for its merchandise. For instance, in final yr’s version of the International Chocolate Awards, Paul And Mike’s Gin and Ginger darkish chocolate was ranked the ninth finest on the earth. This was a veritable milestone as no different Indian firm had ever managed to make it to the highest 10 earlier than. Click here to learn extra.
Also Read: This South Indian Restaurant In New York Has Retained Its Michelin Star Since 2022
More About The International Chocolate Awards:
The International Chocolate Awards are an initiative by the IICCT (International Institute of Chocolate & Cacao Tasting). Paul and Mike was one of many winners of the 2024 World Final Competition, one of many main contests held yearly. The judging panel included round fifty “specifically chosen skilled judges” from across the globe in addition to many IICCT alumni and different specialists and members of the Awards’ worldwide Grand Jury panel.